If you’re looking for a quick, no-fuss, and nourishing dinner that you can toss in the oven, this one-sheet-pan meal is just that! With baked salmon and roasted vegetables, it’s an easy go-to for busy evenings. The Brussels sprouts pair perfectly with tender baby potatoes and protein-rich salmon. A zesty lemon-dill yogurt sauce ties everything together with a burst of freshness. This recipe delivers seasonal flavor with minimal effort.
Ingredients4 servings
- 4 (3-4 oz) fillets of thick cut salmon
- 2 cups brussels sprouts, trimmed and halved
- 1 1/2 cups baby potatoes, quartered
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 4 lemon slices
- 1/2 cup full fat unsweetened Greek yogurt
- 1 lemon, juiced and zested
- 2 tbsp dill, chopped
Directions
1
Preheat oven to 425°F. On a sheet pan, combine Brussels, potatoes, garlic, olive oil, and salt and pepper to taste. Toss to coat then spread into an even layer. Transfer to oven and cook 12 minutes.
2
Pat salmon filets dry and sprinkle with salt and pepper to taste. Remove pan from oven and nestle filets into vegetables. Place a lemon slices on each fillet. Transfer to oven and cook 15-18 minutes, until salmon is cooked through and vegetables are tender.
3
In a small bowl, combine Greek yogurt, lemon juice, lemon zest, dill, and salt and pepper to taste. Stir to combine. Remove pan from oven and serve salmon and vegetables with lemon dill sauce.
Happy cooking 🥰 ☀️
we served 6 with this and everyone loved it, dill sauce was great but we made it with Fat-Free greek yogurt
So good and easy, and I don’t even cook “recipes ” often
I did cook the veggies longer negué adding the salmon knowing that my salmon pieces would only take about 7 min to cook, it all came out fantastic
Thanks for sharing!
Made this and it was delicious. Will definitely make again.
We just finished having this for dinner and I was very happy with the way it turned out. I Follow the directions and put the salmon on the same pan as the vegetables. I did not find it to have the taste of the salmon integrating with the vegetables at all. It was delicious and I will definitely make it again. Very easy to make and clean up after.
Thank you for making it and sharing your feedback 🥕
Sound good will be trying this recipe
My mouth is watering! I’m going to take tzatziki and add some lemon juice to it, for the sauce. Cuz I’m lazy, and cuz tzatziki is yummy – esp the Boar’s Head brand. Hope it’s okay to mention a brand name.
Sounds interesting n healthy, will try making it soon, thank you for all your recipes. God bless you!
Easy, delicious, and healthy! We all loved it! The sauce was a wonderful accompaniment and it all worked together, with easy clean up! What more do you need?
Thanks for sharing your feedback!
Delicious and easy!! Thanks
Love this! Thanks for this recipe!
Healthy and easy to make
I enjoyed it
Looks very good!!
Great recipe.
THANK YOU for expanding our Yuka benefits and services! LOVE your healthy recipes!! LOVE Yuka!!!
Love the recipes and the info
Definitely looking forward to prepare this healthy dish
Yummy
Great recipe – I use frozen sheet pan vegetables (from Costco) and Sockeye. It keeps the fish moist and the lemon dill sauce is a bonus.
Thank you! Great recipe: few ingredients, all good. Easy prep and one pan! Plus yogurt sauce which is optional to me 😋
Thank you, will try it tonight!
An email that was actually informative and fun to read!
Thank you 🙏 ☺️
Thank you 🙏🏻
Is there a way to print the recipes?
I scroll the text, copy and paste to Google keep or a text app. Then print
Thank you, Julie,
Gonna try it for Valentines’s!
Very healthy and delicious
Easy and incredibly flavorful as well as healthy.
What a great recipe!
Thank you!!
Thank you…it is hard to find a healthy desert!!!
Thank you for easy and healthy recipe!
Love these ideas!! You make it simple to do!!
Thanks Yuka! You are a big help to so many people!🥰🙏
Great recipie, thanks
Love this new addition of Yuka 🤗
I was wondering about mushroom coffee, is it good for you?
Feel free to scan the product in question for its Yuka rating!
Never cook salmon with roasted vegies. The fish flavor erodes onto the veggies yuka ! Remove vegies after roasting covr with foil do not seal leave ontop stove. line small cookie sheet with tinfoil. Oven broil hi
Coat fish with olive oil lil salt , pepper Put bttr pat thin lemon slice ontop of salmon
Broil til edges crisp tada
salmon did not flavor veggies, and never use tinfoil, silicon mat or parchment paper
Healthy and delicious
I will try it!
Its very goood
One of The best and healthy recipe
Healthy is what we want, thanks