This Berry Yogurt Bark is a tasty, high-protein snack made with just a few simple ingredients. Make it in advance and keep it in the freezer for whenever...
This Mexican-inspired tofu bowl is a simple, balanced meal packed with plant-based protein, fiber, and healthy fats. Made with marinated tofu, rice, avocado,...
These zucchini and corn fritters are a simple, flavorful way to enjoy more vegetables. Served with a fresh tomato salsa, a cilantro cream cheese dip, and...
Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
Sardines are an excellent source of omega-3 fatty acids and are incredibly versatile. These sardine toasts pair tahini and harissa for a bold, flavorful...
This healthy avocado toast takes things up a notch with a smoky chipotle chicken salad. Providing protein, healthy fats, and fiber, it’s a nourishing...
This plant-based alternative to classic lox swaps smoked salmon for tender, smoky carrot ribbons. Paired with creamy cashew “cream cheese,” it’s...
Looking for a grain-free or gluten-free alternative to traditional toast? This Roasted Sweet Potato Toast with Hummus & Almond Pesto is a delicious...
If you love a classic Margherita but crave something a little heartier with more protein, this one’s for you. Shredded chicken, mozzarella, and fresh...
If you love focaccia as much as we do, this fluffy, golden crust will be your new favorite pizza base. Topped with kale and creamy goat cheese, this pizza...
Craving pizza and want a healthier option? We’ve got you! This artichoke and spinach pesto-inspired pizza is made on a cauliflower crust and loaded with...
This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...