Recipes

Balanced, easy to make and approved by Yuka

Swirled Berry Yogurt Bark

This Berry Yogurt Bark is a tasty, high-protein snack made with just a few simple ingredients. Make it in advance and keep it in the freezer for whenever...
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Yucatán Lime Soup

Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
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Chicken Margherita Pizza

If you love a classic Margherita but crave something a little heartier with more protein, this one’s for you. Shredded chicken, mozzarella, and fresh...
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Kale & Goat Cheese Focaccia Pizza

If you love focaccia as much as we do, this fluffy, golden crust will be your new favorite pizza base. Topped with kale and creamy goat cheese, this pizza...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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