Say goodbye to boring recipes and try this Mango Chicken Collard Wrap! Packed with roasted chicken, vibrant veggies and sweet mango, this collard green wrap is both low-carb and gluten-free. It’s the perfect quick and healthy meal that’s easy to prep and big on flavor.
Ingredients2 servings
- 2 cups roasted chicken, shredded
- 2 large collard green leaves, large stems removed
- 1 medium mango, diced and divided in two
- 1/2 cup bell pepper, finely diced
- 1/2 cup purple cabbage, shredded
- 1/4 cup red onion, finely diced
- 2 Tbsp unsweetened plain yogurt
- 2 Tbsp sliced almonds
- 1 lime, juiced and zested
- 1 tsp ground cumin
- 1/2 tsp ground ginger
Directions
1
In a food processor or high speed blender, combine 1/2 of the diced mango, yogurt, lime juice and zest, cumin, ginger, and salt and pepper to taste. Puree until smooth.
2
Transfer to a bowl and add shredded chicken then toss to coat. Add the other half of the mango, bell pepper, onion, and sliced almonds then stir to combine.
3
Place collard greens dark-side down. Divide chicken mixture between collard leaves. Top with cabbage. Fold ends over filling then roll like a burrito. Slice in half and enjoy.
Notes:
- Use pre-roasted or rotisserie chicken
- Can use frozen and thawed mango
Happy cooking 🥰 ☀️
Looks like an easy recipe to make using tasty and healthy ingredients: Definitely, it’s an attractive meal for this Summer. Thank you !
I’m looking forward to trying this recipe. Thank you so much, Julie.!
Need more recipes like this, very tasty even with out salt
Printed up the recipe for our dinner planning. I’ll rate after trying but sounds like a winner!
good
Looks delicious 🍛
Can’t wait to hear any feedback you have!
Looks very yummy
We hope you enjoy it!