Apple Crisp

4.8 — 5 reviews

Whether you’re looking for the perfect dinner dessert or a sweet afternoon snack, try our gluten-free and vegan apple crisp!

Ingredients6 servings

For the filling:

  • 6 medium apples
  • ½ juiced lemon
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup maple syrup

For the crisp:

  • ¾ cup rolled oats
  • ¼ cup chopped pecans
  • ¼ cup chopped walnuts
  • ⅓ cup maple syrup
  • ¼ cup coconut oil
  • ½ tsp cinnamon
  • a pinch of sea salt

Directions

1

Preheat the oven to 350° Fahrenheit. Cube the apples into bite-sized pieces, transfer to a large mixing bowl and cover with lemon juice.

2

Add cinnamon, nutmeg, and maple syrup to the bowl and stir until the apples are evenly coated.

3

In a separate bowl, combine oats, pecans, walnuts, maple syrup, coconut oil, cinnamon, and a pinch of sea salt for the crisp. Mix until evenly combined.

4

Finally, spread the apple mixture into an 8×8 inch ceramic baking dish and sprinkle the oat mixture on top.
Bake for 40-45 minutes, or until the apples are tender, and the granola is toasted.

Enjoy warm! 😋

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6 comments

4.8
  1. Mona
    (5/5)

    Absolutely love this app. I have told many ppl about it. I now check my foods and cosmetic barcodes before I purchase an item. I have learned a lot about what should not be in my food and makeup! Thank
    goodness. Great app!!!

    Reply
  2. Shawn Alexis
    (5/5)

    Hey Yuka!
    If it wasn’t for your app I probably wouldn’t know what was in my food and bath products! I absolutely love this app and so grateful my sister turned me on to it! My young nephews use it too, all the time! Keep being you and know you all are wonderful!
    I Love Yuka!! 🥕🌽🌰🥦🥝🍇🍊🍌🍅🥥🥑🥒🥔🍆🍄🍎🍉🍏🍈🍑🧀🥩🍗🥚🥧🍫

    1
    Reply
  3. Deirdre
    (5/5)

    Love your stuff! So helpful in determine quality products. Just discovered your recipes!

    1
    Reply
  4. *

    Love your recipes and informative letters 👍

    1
    Reply
  5. Brenda
    (4/5)

    Wish there was nutritional information for these recipe’s

    2
    Reply
  6. Eileen
    (5/5)

    Love the recipe suggestions

    1
    Reply