Whether you’re looking for the perfect dinner dessert or a sweet afternoon snack, try our gluten-free and vegan apple crisp!
Ingredients6 servings
For the filling:
- 6 medium apples
- ½ juiced lemon
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ¼ cup maple syrup
For the crisp:
- ¾ cup rolled oats
- ¼ cup chopped pecans
- ¼ cup chopped walnuts
- ⅓ cup maple syrup
- ¼ cup coconut oil
- ½ tsp cinnamon
- a pinch of sea salt
Directions
1
Preheat the oven to 350° Fahrenheit. Cube the apples into bite-sized pieces, transfer to a large mixing bowl and cover with lemon juice.
2
Add cinnamon, nutmeg, and maple syrup to the bowl and stir until the apples are evenly coated.
3
In a separate bowl, combine oats, pecans, walnuts, maple syrup, coconut oil, cinnamon, and a pinch of sea salt for the crisp. Mix until evenly combined.
4
Finally, spread the apple mixture into an 8×8 inch ceramic baking dish and sprinkle the oat mixture on top.
Bake for 40-45 minutes, or until the apples are tender, and the granola is toasted.
Enjoy warm! 😋
Perfect as is!!!
Hello I am gluten intolerant and all oats, what could I substitute the oats with. Gluten free wheatabix ?
Yum! This was delicious and easy to put together. I used BENECOL instead of coconut oil as I have high cholesterol and need to avoid saturated fat. It was still great. The lemon adds a nice tang. Love this app. Have spread the word. Thanks for the helpful info
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goodness. Great app!!!
Hey Yuka!
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Wish there was nutritional information for these recipe’s
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