Apple Crisp

4.9 — 7 reviews

Whether you’re looking for the perfect dinner dessert or a sweet afternoon snack, try our gluten-free and vegan apple crisp!

Ingredients6 servings

For the filling:

  • 6 medium apples
  • ½ juiced lemon
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup maple syrup

For the crisp:

  • ¾ cup rolled oats
  • ¼ cup chopped pecans
  • ¼ cup chopped walnuts
  • ⅓ cup maple syrup
  • ¼ cup coconut oil
  • ½ tsp cinnamon
  • a pinch of sea salt



Preheat the oven to 350° Fahrenheit. Cube the apples into bite-sized pieces, transfer to a large mixing bowl and cover with lemon juice.


Add cinnamon, nutmeg, and maple syrup to the bowl and stir until the apples are evenly coated.


In a separate bowl, combine oats, pecans, walnuts, maple syrup, coconut oil, cinnamon, and a pinch of sea salt for the crisp. Mix until evenly combined.


Finally, spread the apple mixture into an 8×8 inch ceramic baking dish and sprinkle the oat mixture on top.
Bake for 40-45 minutes, or until the apples are tender, and the granola is toasted.

Enjoy warm! 😋

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  1. Anne

    Hello I am gluten intolerant and all oats, what could I substitute the oats with. Gluten free wheatabix ?

  2. Carah

    Yum! This was delicious and easy to put together. I used BENECOL instead of coconut oil as I have high cholesterol and need to avoid saturated fat. It was still great. The lemon adds a nice tang. Love this app. Have spread the word. Thanks for the helpful info

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    goodness. Great app!!!

  5. Shawn Alexis

    Hey Yuka!
    If it wasn’t for your app I probably wouldn’t know what was in my food and bath products! I absolutely love this app and so grateful my sister turned me on to it! My young nephews use it too, all the time! Keep being you and know you all are wonderful!
    I Love Yuka!! 🥕🌽🌰🥦🥝🍇🍊🍌🍅🥥🥑🥒🥔🍆🍄🍎🍉🍏🍈🍑🧀🥩🍗🥚🥧🍫

  6. Deirdre

    Love your stuff! So helpful in determine quality products. Just discovered your recipes!

  7. *

    Love your recipes and informative letters 👍

  8. Brenda

    Wish there was nutritional information for these recipe’s

  9. Eileen

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