Apple Crisp

4.7 — 3 reviews

Whether you’re looking for the perfect dinner dessert or a sweet afternoon snack, try our gluten-free and vegan apple crisp!

Ingredients6 servings

For the filling:

  • 6 medium apples
  • ½ juiced lemon
  • 1 tsp cinnamon
  • ¼ tsp nutmeg
  • ¼ cup maple syrup

For the crisp:

  • ¾ cup rolled oats
  • ¼ cup chopped pecans
  • ¼ cup chopped walnuts
  • ⅓ cup maple syrup
  • ¼ cup coconut oil
  • ½ tsp cinnamon
  • a pinch of sea salt



Preheat the oven to 350° Fahrenheit. Cube the apples into bite-sized pieces, transfer to a large mixing bowl and cover with lemon juice.


Add cinnamon, nutmeg, and maple syrup to the bowl and stir until the apples are evenly coated.


In a separate bowl, combine oats, pecans, walnuts, maple syrup, coconut oil, cinnamon, and a pinch of sea salt for the crisp. Mix until evenly combined.


Finally, spread the apple mixture into an 8×8 inch ceramic baking dish and sprinkle the oat mixture on top.
Bake for 40-45 minutes, or until the apples are tender, and the granola is toasted.

Enjoy warm! 😋

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  1. Deirdre

    Love your stuff! So helpful in determine quality products. Just discovered your recipes!

  2. *

    Love your recipes and informative letters 👍

  3. Brenda

    Wish there was nutritional information for these recipe’s

  4. Eileen

    Love the recipe suggestions