Brown Rice Pudding

Did you know that you can make home-made rice pudding from only 5 simple ingredients? 🍮

Here comes our super tasty and very simple recipe, a healthy alternative to industrial dessert creams, free from any additifs and industrial sugar.

Ingredients4 servings

  • 1 cup brown rice
  • ¼ cup maple syrup
  • 3 1/2 cup full fat coconut milk
  • 1 tsp cinnamon, plus more for serving
  • 1 tsp vanilla extract

Directions

1

Combine all the ingredients except 1 cup of coconut milk into a small pot over high heat.

2

Bring the mixture to a boil. Once boiling, lower the heat and cover. Simmer the mixture stirring occasionally.

3

After 45 minutes, add the remaining 1 cup of coconut milk. Stir and continue cooking for an additional 20-25 minutes, or until the rice is tender and the mixture is thick and creamy.

4

Transfer the rice pudding into 4 small bowls. Serve it warm with a pinch of cinnamon on top!

Our tip: you can double the ingredients and store the extra portions in the fridge for a couple of days.
Enjoy 😋

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