Why settle for takeout when you can make your own sushi-inspired treat in just minutes? These Smoked Salmon Sushi Wraps are a fun twist on traditional sushi, combining all the flavor and elegance with none of the fuss. Each bite offers a perfect balance of creamy avocado, smoked salmon, and crisp veggies, all wrapped in nutrient-rich nori. Packed with omega-3s, fiber, and flavor, these sushi-style wraps are not only healthy but also quick to make!
Ingredients2 servings
- 4 sheets nori seaweed
- 1 cup sushi rice*, cooked and cooled
- 4 oz smoked salmon, chopped
- 1 Tbsp full fat sour cream
- 1 avocado, thinly sliced
- 1/4 cup cucumber, thinly sliced
- 2 Tbsp pickled red onion
- 2 Tbsp dill, chopped
- 2 Tbsp sesame seeds
Directions
1
In a bowl, combine chopped smoked salmon with sour cream. Stir until well combined.
2
On a piece of parchment paper larger than the nori sheet, place nori shiny-side down so it looks like a diamond. Scoop 1/4 cup rice into the center and shape into a 3 inch square. Use wet fingers to avoid rice sticking. Top with 1/4 of the avocado slices, 1/4 of the cucumbers, 1/4 of the pickled red onions, and 1/4 of the dill. Sprinkle with 1/4 of the sesame seeds.
3
Fold corners of nori in to the center and press gently, lightly wetting nori with a small amount of water to secure if needed. Firmly fold parchment paper around folded sushi wrap and place with the folded side down. Repeat to make 4 wraps. Allow to rest a few minutes then unwrap and gently slice in half on the diagonal with a sharp knife.
Notes:
- This sushi rice is served plain, so simply buy sushi style rice and cook according to the directions on the package. No additional ingredients required.
- Can use thinly sliced raw onions in the place of pickled onions
Happy cooking 🥰 ☀️
