Quinoa Banana Porridge

4.9 — 21 reviews

 Wake up to a bowl of happiness with our Quinoa Banana Porridge! 🍌 This delightful blend is your morning’s dream team, offering a powerhouse of nutrients and flavors. Imagine the creamy texture of bananas mixed with the nutty essence of quinoa, can you say “Yum! ”?. It’s the best way to start your day right! ☀️

IngredientsServings: 4

  • 1 cup quinoa, rinsed
  • 2 cups non-dairy milk like almond milk
  • 2 ripe bananas, mashed
  • ½ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • Toppings like sliced bananas, berries, seeds and nuts
  • Pinch of salt

Directions:

quinoa porridge step one Yuka's recipe

1

In a medium saucepan, combine the quinoa and milk. Bring to a boil over medium heat. Reduce to low, cover and simmer for 15 minutes or until the milk is almost absorbed.

quinoa porridge step two Yuka's recipe

2

Stir in the mashed bananas, cinnamon, vanilla extract and salt. Remove from the heat and let it stand for a few minutes to thicken or serve immediately garnished with toppings of your choice.

Notes:

You can also add a tablespoon of peanut butter to the quinoa banana porridge for added flavor and a nutritious boost.

Bon appétit and enjoy! 🥰☀️

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35 comments

4.9
  1. Erika
    (5/5)

    Delicious! I am doing it every week a few times and love it. Don’t get tired of eating it over and over. I am mixing up the fruit and nuts . Thank you so much for sharing .

    Reply
  2. Delfina

    I just tried this. Yummy why didn’t I ever think of that. Good idea. Recipe

    Reply
  3. Lou

    Anyway to print the quinoa porridge? Send by email

    1
    Reply
  4. Cindy
    (5/5)

    Love this

    Reply
  5. Irene
    (5/5)

    Did not try yet but sounds good

    1
    Reply
  6. Irene
    (5/5)

    Did try but sounds good

    Reply
  7. Fery
    (5/5)

    Healthy and delicious, I was wondering if we can prep it night before and take it to work next day like overnight oatmeal?

    3
    Reply
    1. Delfina

      I did

      Reply
  8. Rayza Gonzalez

    Very good! Thanks!

    1
    Reply
  9. Fariba

    My clients will love this.

    Reply
  10. Stephanie
    (5/5)

    Thank you so much!

    Reply
  11. Carol
    (5/5)

    This is an amazingly simple and tasty recipe that delivers me healthy creativity freedom. Thanks Bunches

    1
    Reply
  12. Irma

    I will try this for sure. Sounds delicious.

    Reply
  13. Emelda
    (5/5)

    I defínitely will make this, thanks

    Reply
  14. Rhonda
    (5/5)

    Very good! Thanks!

    Reply
  15. Mindy

    I’m allergic to bananas but would love to try this using a different fruit. Any suggestions?

    1
    Reply
    1. JahDé

      Maybe Apple sauce

      Reply
  16. Delia😍🌈😇🙏🤪
    (5/5)

    YUM !

    Reply
  17. Harriet
    (5/5)

    Nutritional, special breakfast, thank you for sharing such great recipes.

    Reply
  18. Ruth
    (5/5)

    I made it, it’s delicious. I added peanut butter and used all organic ingredients. I’ll be giving some to my 1 year old as a healthy breakfast!

    2
    Reply
  19. Maria
    (5/5)

    I just made this for breakfast this morning. DE-licious! I also added a small cinnamon stick and a strip of lemon rind to the milk. Topped it off with blueberries and sliced almonds. Try it….you’ll like it!

    5
    Reply
  20. Lucia

    I’ll make it. Sounds good for my sugar problem 😊

    1
    Reply
  21. Robabe

    Wonderful.

    Reply
  22. Marta

    I’m definitely making this 😊

    Reply
  23. Penny
    (5/5)

    Delicious ! Would love to know if these recipes can be saved to Pinterest. Thank you.

    Reply
  24. Pat

    Wow julie keep these comin. You and your brothers are doing more for the world than most people do in a lifetime.

    3
    Reply
  25. Luz Mary
    (5/5)

    Look delicious 😋

    Reply
  26. Ronnie Nichols
    (5/5)

    Making this today with maybe 5 times the ingredients and freeze some. Because our from farmers market give us 2 box’s of bananas. Thank you

    1
    Reply
  27. Dabby
    (4/5)

    Looks delicious will definitely make it 😋

    Reply
  28. Rosa
    (5/5)

    I will make tomorrow the Banana and quinoa recipe for breakfast .

    1
    Reply
  29. Denise
    (4/5)

    I have added the ingredients for the bean salad as well as the quinoa porridge to my grocery list. They both look scrumptious.
    Love this app as it’s been a real eye opener, and have told many of my friends about it.

    2
    Reply
  30. Maureen

    Can’t wait to make this

    Reply
  31. Lesa
    (5/5)

    I haven’t tried this…as I just found the recipe…but I’m eating this either later today or tomorrow for breakfast!!!! I am LOVING this app…I’m currently only a freebie user…but looking at becoming a premium member. THANK YOU for taking the time and doing all of the LEG-WORD to evaluate ‘everything’!!!! I’ve used the app so many times while shopping since learning about YUKA app!

    Thanks for sharing these yummy-looking recipes too!

    2
    Reply
  32. Anthony
    (5/5)

    Looks great. Do you have approximately the calories per serving?

    22
    Reply
    1. Jean-Pierre

      How long can leftovers be kept in the fridge and what is the best way to reheat it?

      17
      Reply