Quinoa Banana Porridge

4.9 — 28 reviews

 Wake up to a bowl of happiness with our Quinoa Banana Porridge! 🍌 This delightful blend is your morning’s dream team, offering a powerhouse of nutrients and flavors. Imagine the creamy texture of bananas mixed with the nutty essence of quinoa, can you say “Yum! ”?. It’s the best way to start your day right! ☀️

IngredientsServings: 4

  • 1 cup quinoa, rinsed
  • 2 cups non-dairy milk like almond milk
  • 2 ripe bananas, mashed
  • ½ tsp ground cinnamon
  • ¼ tsp vanilla extract
  • Toppings like sliced bananas, berries, seeds and nuts
  • Pinch of salt

Directions:

quinoa porridge step one Yuka's recipe

1

In a medium saucepan, combine the quinoa and milk. Bring to a boil over medium heat. Reduce to low, cover and simmer for 15 minutes or until the milk is almost absorbed.

quinoa porridge step two Yuka's recipe

2

Stir in the mashed bananas, cinnamon, vanilla extract and salt. Remove from the heat and let it stand for a few minutes to thicken or serve immediately garnished with toppings of your choice.

Notes:

You can also add a tablespoon of peanut butter to the quinoa banana porridge for added flavor and a nutritious boost.

Bon appétit and enjoy! 🥰☀️

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49 comments

4.9
  1. Mark
    (5/5)

    Super

    Reply
  2. Laura
    (5/5)

    Great recommendation

    Reply
  3. Svetlana
    (5/5)

    Amazing snack!

    Reply
  4. Gordon
    (5/5)

    I am not one to consume garlic or mushrooms. Do you have a snack recipe without garlic and mushrooms? Also , not spice indulgence either.

    1
    Reply
  5. Lisa

    Why does no one respond to the questions in the comments? I’d like to hear some of the answers too.
    Wake up admin

    2
    Reply
  6. Vicky
    (5/5)

    I will try to make it sound delicious
    Thank you 😊

    1
    Reply
  7. Arlette

    How many servings dose this make? Also, can it be refrigerated and eaten cold?

    Reply
    1. Eamonn

      This would be 4 servings, I cooked up half portion earlier today and it’s really good, I used raisens, grapes and Icelandic 0% fat yogurt as toppings.

      Reply
  8. Lois

    Thanks. They sound delicious! I’m going to try them.

    Reply
  9. Josefina

    Very delicious 🤤

    Reply
  10. KB
    (5/5)

    Dah Gum… YUM!
    Made as stated an added pnutbutter as referenced. Great texture with nutty substance. New fav… topped with chia, Hemp, walnuts, flax meal & strawberries!!!!

    1
    Reply
  11. Nancy

    Isnt this fattening?

    4
    Reply
  12. Annette
    (5/5)

    Looks good! I’m going to try it!

    1
    Reply
  13. Darlene

    Does this recipe work with macadamia or hemp milk because I’m allergic to almonds.

    Reply
  14. Erika
    (5/5)

    Delicious! I am doing it every week a few times and love it. Don’t get tired of eating it over and over. I am mixing up the fruit and nuts . Thank you so much for sharing .

    Reply
  15. Delfina

    I just tried this. Yummy why didn’t I ever think of that. Good idea. Recipe

    Reply
  16. Lou

    Anyway to print the quinoa porridge? Send by email

    6
    Reply
  17. Cindy
    (5/5)

    Love this

    Reply
  18. Irene
    (5/5)

    Did not try yet but sounds good

    1
    Reply
  19. Irene
    (5/5)

    Did try but sounds good

    Reply
  20. Fery
    (5/5)

    Healthy and delicious, I was wondering if we can prep it night before and take it to work next day like overnight oatmeal?

    6
    Reply
    1. Delfina

      I did

      1
      Reply
  21. Rayza Gonzalez

    Very good! Thanks!

    1
    Reply
  22. Fariba

    My clients will love this.

    Reply
  23. Stephanie
    (5/5)

    Thank you so much!

    Reply
  24. Carol
    (5/5)

    This is an amazingly simple and tasty recipe that delivers me healthy creativity freedom. Thanks Bunches

    1
    Reply
  25. Irma

    I will try this for sure. Sounds delicious.

    Reply
  26. Emelda
    (5/5)

    I defínitely will make this, thanks

    Reply
  27. Rhonda
    (5/5)

    Very good! Thanks!

    Reply
  28. Mindy

    I’m allergic to bananas but would love to try this using a different fruit. Any suggestions?

    1
    Reply
    1. JahDé

      Maybe Apple sauce

      Reply
  29. Delia😍🌈😇🙏🤪
    (5/5)

    YUM !

    Reply
  30. Harriet
    (5/5)

    Nutritional, special breakfast, thank you for sharing such great recipes.

    Reply
  31. Ruth
    (5/5)

    I made it, it’s delicious. I added peanut butter and used all organic ingredients. I’ll be giving some to my 1 year old as a healthy breakfast!

    3
    Reply
  32. Maria
    (5/5)

    I just made this for breakfast this morning. DE-licious! I also added a small cinnamon stick and a strip of lemon rind to the milk. Topped it off with blueberries and sliced almonds. Try it….you’ll like it!

    5
    Reply
  33. Lucia

    I’ll make it. Sounds good for my sugar problem 😊

    1
    Reply
  34. Robabe

    Wonderful.

    Reply
  35. Marta

    I’m definitely making this 😊

    Reply
  36. Penny
    (5/5)

    Delicious ! Would love to know if these recipes can be saved to Pinterest. Thank you.

    Reply
  37. Pat

    Wow julie keep these comin. You and your brothers are doing more for the world than most people do in a lifetime.

    3
    Reply
  38. Luz Mary
    (5/5)

    Look delicious 😋

    Reply
  39. Ronnie Nichols
    (5/5)

    Making this today with maybe 5 times the ingredients and freeze some. Because our from farmers market give us 2 box’s of bananas. Thank you

    1
    Reply
  40. Dabby
    (4/5)

    Looks delicious will definitely make it 😋

    Reply
  41. Rosa
    (5/5)

    I will make tomorrow the Banana and quinoa recipe for breakfast .

    1
    Reply
  42. Denise
    (4/5)

    I have added the ingredients for the bean salad as well as the quinoa porridge to my grocery list. They both look scrumptious.
    Love this app as it’s been a real eye opener, and have told many of my friends about it.

    2
    Reply
  43. Maureen

    Can’t wait to make this

    Reply
  44. Lesa
    (5/5)

    I haven’t tried this…as I just found the recipe…but I’m eating this either later today or tomorrow for breakfast!!!! I am LOVING this app…I’m currently only a freebie user…but looking at becoming a premium member. THANK YOU for taking the time and doing all of the LEG-WORD to evaluate ‘everything’!!!! I’ve used the app so many times while shopping since learning about YUKA app!

    Thanks for sharing these yummy-looking recipes too!

    2
    Reply
  45. Anthony
    (5/5)

    Looks great. Do you have approximately the calories per serving?

    24
    Reply
    1. Jean-Pierre

      How long can leftovers be kept in the fridge and what is the best way to reheat it?

      17
      Reply