This Smoked Salmon Toast with Hummus & Butternut Squash is a unique and flavorful way to pack your breakfast with protein and nutrients. The combination of smoked salmon and hummus provides a savory base, while the roasted butternut squash adds a sweet unexpected touch. This savory breakfast is not only full of flavor but also loaded with protein! Ready in just 20 minutes, it’s perfect for those who are looking for a nourishing breakfast that feels gourmet but is easy to prepare.
Ingredients4 servings
- 2 cups butternut squash, cubed
- 8 oz smoked salmon
- 4 slices sourdough bread, toasted
- 1/2 cup hummus
- 1 tbsp olive oil
- 1 tsp maple syrup
- ¼ tsp salt
- ⅛ tsp or pinch of pepper
- Garnish: fresh herbs (optional)
Directions
1
Preheat the oven to 400°F. Toss the butternut squash with ½ tbsp of oil, salt, and pepper. Roast in the oven for 20-25 minutes until golden and tender.
2
Spread the hummus evenly on each piece of toast, top with smoked salmon and roasted butternut squash. Garnish with fresh herbs.
Notes:
- Feel free to add 2 eggs your way for more protein.
- You can also substitute butternut squash for sweet potatoes or carrots.
- You can roast the butternut squash the night before to save time. Store in an airtight container in the fridge.
Bon appétit and enjoy 🥰 ☀️
These recipes sound delicious. You don’t mention if they are good for someone watch their sugar and carb intake.
So good and simple I ❤️ simple. On to the next recipe.
Great idea
I love it
When I make hummus I sometimes add some roasted sweet potato to the processor . Especially if I have some left over. This saves a step.
Thank you for sharing this time-saving tip!