Smoked Salmon Toast with Butternut & Hummus

5 — 5 reviews

This Smoked Salmon Toast with Hummus & Butternut Squash is a unique and flavorful way to pack your breakfast with protein and nutrients. The combination of smoked salmon and hummus provides a savory base, while the roasted butternut squash adds a sweet unexpected touch. This savory breakfast is not only full of flavor but also loaded with protein! Ready in just 20 minutes, it’s perfect for those who are looking for a nourishing breakfast that feels gourmet but is easy to prepare.

Ingredients4 servings

  • 2 cups butternut squash, cubed
  • 8 oz smoked salmon
  • 4 slices sourdough bread, toasted
  • 1/2 cup hummus
  • 1 tbsp olive oil
  • 1 tsp maple syrup
  • ¼ tsp salt
  • ⅛ tsp or pinch of pepper
  • Garnish: fresh herbs (optional)

Directions

1

Preheat the oven to 400°F. Toss the butternut squash with ½ tbsp of oil, salt, and pepper. Roast in the oven for 20-25 minutes until golden and tender. 

2

Spread the hummus evenly on each piece of toast, top with smoked salmon and roasted butternut squash. Garnish with fresh herbs.

Notes:

  • Feel free to add 2 eggs your way for more protein. 
  • You can also substitute butternut squash for sweet potatoes or carrots.
  • You can roast the butternut squash the night before to save time. Store in an airtight container in the fridge.

Bon appétit and enjoy 🥰 ☀️

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7 comments

5
  1. James
    (5/5)

    Great 👍🏾

    Reply
  2. John

    These recipes sound delicious. You don’t mention if they are good for someone watch their sugar and carb intake.

    Reply
  3. Senie
    (5/5)

    So good and simple I ❤️ simple. On to the next recipe.

    Reply
  4. Laurie
    (5/5)

    Great idea

    Reply
  5. Katty
    (5/5)

    I love it

    Reply
  6. Patricia
    (5/5)

    When I make hummus I sometimes add some roasted sweet potato to the processor . Especially if I have some left over. This saves a step.

    Reply
    1. Liz from Yuka

      Thank you for sharing this time-saving tip!

      Reply