Looking for a comforting dessert that’s naturally gluten-free and easy to throw together? This sheet pan apple crisp offers a quick, no-fuss recipe. Fresh sliced apples are tossed with spices and lemon, then topped with a buttery walnut-almond crumble that crisps up beautifully in the oven. Whether you’re baking for a casual family night or prepping ahead for guests, this crisp is a simple yet elegant dessert!
Ingredients4 servings
Crumble Topping
- 1/2 cup walnuts, chopped
- 1/4 cup almond flour
- 3 tbsp butter, melted and slightly cooled
- 2 tbsp gluten free rolled oats
- 1 tbsp maple syrup
- 2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Filling
- 5 medium apples, sliced 1/4 inch thick
- 1 lemon, juiced and zested
- 2 tbsp maple syrup
- 1 tbsp tapioca flour
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1/4 tsp nutmeg
Directions
1
In a food processor, pulse walnuts, almond flour, oats, maple syrup, cinnamon, nutmeg, and salt until crumbly. Transfer to a bowl and add melted butter. Mix until butter is incorporated. Transfer to refrigerator.
2
Preheat oven to 350°F. In a large bowl, combine sliced apples with cinnamon, nutmeg, maple syrup, lemon juice, lemon zest, vanilla, and tapioca flour. Toss to coat each apple slice well. Transfer slices to a rimmed quarter sheet pan and spread into an even layer.
3
Remove crumble topping from fridge and crumble over apples to cover. Transfer to oven and bake 30-35 minutes until apples are tender. Allow to cool slightly then serve warm.
Note: If tapioca flour is not available, 1 tbsp of cornstarch can be used instead.
Happy cooking 🥰 ☀️
Thanks for gluten free recipe
UX suggestion-Please test print from a mobile device. It’s impossible because it will only allow you to save as a pdf. Not everyone is reading on a PC with a mouse.
Thanks for the recipe! Looks healthy and delicious!
The crumble never cooked to the firm stage. –the apples are great, the crumble not.
Interesting recipes. They appear very healthy and tasty.
Love this quick and easy recipe.
For printing the recipe. I shared it with my Gmail address and printed it from there. Otherwise I could only save it as a PDF.
You should be able to right-click on the page and click print (from a computer).
Making tomorrow. Can you freeze leftovers?
What size dish are you using?
Also what type of apple did you use?
This is a 9×13-inch (quarter sheet) rimmed baking pan. We used Honeycrisp but Gala and Fuji would work – or you could use a mix!
Hi Pat. When you’re on the recipe page, right-click your mouse in the white space and select print. The recipe is formatted and will print on one page. Hope that helps.
I love your recipe. Thank you for sharing your recipe.. God bless for you do
Looks good. How many carbs?
Looks yummy! Any recipe for a pair tart?
The only thing not available is the ability to print this recipe. Please provide. Thank you.
Hi Pat. When you’re on the recipe page, right-click your mouse in the white space and select print. The recipe is formatted and will print on one page. Hope that helps.
Thanks for the recipes……love them!
Remember if you add BUTTER (dairy product) it won’t be vegan. Other not dairy products are available.
So delicious! If you’re reading this, this is your sign to turn back from your sin and run to Jesus. He loves you and He has a plan for you if you’ll trust Him. Jeremiah 29:11
It sounds delicious and very easy to prepare. Thank you!
This sounds delicious and healthy. Thank you.
I would love this printable to keep with my other recipes
CanI use mochi sweet rice flour?
Just made it looks good with no sugar. That’s just great. Will serve after supper . Let you know later if he likes it.
Fantastic
Sounds delish.
Where is the nutrition information? Carbs sugars etc?
Sounds good I will try this
Wow I love healthy eating
Thank you for sharing these recipes.
Looks great but what size sheet pan? Can I line it with parchment paper?
This recipe is designed for a Quarter Sheet Pan, but depending on the thickness, you could use another size. You can absolutely line it with parchment paper for quick cleanup!
Can I use wheat flour instead of almond flour?
Yeah 1/4 cup wheat flour could also work in this recipe!
Sorry I just saw you use cornstarch🤗
What can I use instead of tapioca flour?
Thanks!
I am gluten-free and do not have oats, ever, no matter what they say. What could be substituted for this recipe? It looks lovely!
You could instead used chopped pecans and/or shredded coconut!
If you cannot have oats could you just add more almond flour?
That could work! Or you could use pecans or shredded coconut!
What can I substitute for the walnuts?
You could choose another nut like pecans, or even sunflower seeds!
I agree so much easier if you can make your recipes printable. Can keep them with my
other recipes instead of always going back to the computer.
All u have to do is hit crtl+p and it comes right up……print the first page and u have the recipe
That was so cool – I did not know that one!!!
THX
wow……thanks for this info. It works perfectly!!!
Some great, healthy recipes here for sure will try some
mmmm se ve delicioso, seguro que lo preparare.
Please make recipe printable.
Just place your cursor over the recipe, right click and select Print from the pull down menu.
apple crisp recipe looks great 👍