These Carrot Cake Energy Bites are made without refined sugar, using naturally sweet dates. Rolled oats, nuts, and shredded carrots provide fiber and healthy fats in every bite. Keep a batch in the refrigerator for an afternoon pick-me-up or a healthy snack when you need an energy boost.
Ingredients20 energy balls
- 2 cups rolled oats
- 1 cup shredded carrots (about 2 medium carrots)
- 1 cup pitted dates
- 1/2 cup pecans or walnuts
- 1/4 cup plain Greek yogurt
- 1 Tbsp cinnamon
- 1 tsp ground ginger
- 1/4 tsp salt
Directions
1
Shred carrots. Using a clean towel, squeeze as much excess moisture from them as possible.
2
In food processor, pulse oats, dates, and nuts until finely chopped. Add carrot, yogurt, cinnamon, ginger, and salt then pulse until mixture holds together when pressed.
3
Roll into 20 bite-sized balls. Store in refrigerator until ready to eat.
Happy cooking 🥰 ☀️
