Did you know that you can make home-made rice pudding from only 5 simple ingredients? 🍮
Here comes our super tasty and very simple recipe, a healthy alternative to industrial dessert creams, free from any additifs and industrial sugar.
Ingredients4 servings
- 1 cup brown rice
- ¼ cup maple syrup
- 3 1/2 cup full fat coconut milk
- 1 tsp cinnamon, plus more for serving
- 1 tsp vanilla extract
Directions
1
Combine all the ingredients except 1 cup of coconut milk into a small pot over high heat.
2
Bring the mixture to a boil. Once boiling, lower the heat and cover. Simmer the mixture stirring occasionally.
3
After 45 minutes, add the remaining 1 cup of coconut milk. Stir and continue cooking for an additional 20-25 minutes, or until the rice is tender and the mixture is thick and creamy.
4
Transfer the rice pudding into 4 small bowls. Serve it warm with a pinch of cinnamon on top!
Our tip: you can double the ingredients and store the extra portions in the fridge for a couple of days.
Enjoy 😋
This is what we Hispanics call, ARROZ CON LECHE. I had this as a child, only mom used evaporated milk. Mom sometimes used raisins, but I didn’t like them. Soooo good!
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I like this recipe. I would add some nuts to it. It’s simple, will have to try it out.
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