
This silky chocolate pudding gets its creamy texture from avocado and natural sweetness from maple syrup. Finished with roasted strawberries and pistachios, it’s a vegan, dairy-free, and gluten-free dessert that feels indulgent while staying wholesome.
Ingredients4 servings
Pudding
- 2 large ripe avocados
- 1/3 cup unsweetened plant-based milk
- 1/4 cup raw cacao powder
- 1/4 cup maple syrup or honey (non-vegan)
- 2 tsp vanilla extract
- 1/4 tsp salt
Topping
- 2 cups strawberries, washed, hulled and sliced
- 1/4 cup raw pistachios, shelled and chopped
- 1/4 cup mint, sliced
- 2 Tbsp balsamic vinegar
- 2 tsp avocado oil
Directions

1
Preheat oven to 375°F. Line a sheet pan with parchment paper. Set aside Remove pit and scoop flesh from avocados into a blender or food
processor. Add cacao powder, sweetener, milk, vanilla extract, and salt. Process until completely smooth, scraping down sides as needed. Transfer to refrigerator for at least 30 minutes.

2
On prepared sheet pan, toss strawberries with balsamic vinegar and avocado oil. Spread into a single layer and roast 20 minutes. Allow to cool slightly.

3
Divide pudding into bowls and top with roasted strawberries, pistachios, and fresh mint.
Note: Dairy milk works well too, if preferred.
Happy cooking 🥰 ☀️

VERY yummy! First, I used very ripe avocados and a good bourbon vanilla extract. I blended all the ingredients in a bowl with a hand mixer using the highest speed, turning the bowl and scraping to insure all ingredients were blended to a smooth consistency. I did not have time to roast the strawberries so I cut them up and tossed separately with an aged Balsamic and topped the pudding with the Balsamic strawberry mixture and chopped pecans. Truly a delicious treat 😋
I did all the measurments correctly, even added in some extra honey, but it literally looked like barf. It was so bad that when i finally brought myself to try it, I almost hurled. Nobody in my family enjoyed the taste in the slightest. This recipie should be modified because it was just down-right disgusting for a recipie that was completely done correctly.
I use 3-4 soaked dates to sweeten vs maple syrup.
Ill have to try this never had it before so I’m not sure if I would like it.
These recipes look very delicious I’m going to keep them thank you very much for sharing.
🙏🙏🙏
Thank you
Sounds yummy!
Mmm! I love chocolate avocado pudding. I make it often. I also love pistachios and strawberries, so I will have to try this.
Thanks for More ways to pursue Health… Especially your App which we Share with anyone who might be interested (about 3 out of 10),,, Many Folks think that they have to give up Taste to eat healthy…..”oh thats interesting”………………but don’t download the App,, Oh Well
We pretty much have all these ingredients so don’t need to shop for them. Healthy dessert option. My guess is that it could keep refrigerated for 2 or 3 days as well. Mmm.
The pudding topped off with strawberries and pistachios looks delicious. Will definitely be trying this recipe. Thanks for sharing.
Fabulous recipes with some of my favorite ingredients, so original
Looks great. I’ve had chocolate/avocado pudding before and loved it. But roasted strawberries… sounds heavenly. Do wish nutritional info was included.
I will have to make this. Looks delicious
Looks great! I would like to know the calories though😍
Thank you for the recipes~Sounds delectable~I’m going to do some adventure eating by trying them all!
wonderful chocolate recipes
I live in a retirement community and
don’t cook, Thank you for the selections.
I wish you would include the nutrition information for your recipes.
Yummy. Thanks for sharing.
Thank you, is delicious!
I love these healthy recipes. That’s why I keep my membership. And it’s very helpful in order to buy healthy food and personal care.
Thank you so much for your feedback and support Carol 🥕
What raw coaco powder do you recommend??
Any 100% unsweetened cacao powder works great here—just make sure it has no added sugar or additives. Organic is a nice bonus 😊
i love you recipes. Could you included the nutrition fact?