Store-bought granola is often full of additives and refined sugar. Check out our healthy yet indulgent recipe đ« with easy to find ingredients! The hardest part will be not eating it all right away!
Ingredients400g of granola
- 3 cups granola
- 2 1/4 cups oatmeal
- 4 tablespoons coconut shavings
- 2 tablespoons slivered almonds
- 1 tablespoon of unsweetened cocoa powder
- 3 tablespoons melted coconut oil
- 3 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- A pinch of salt
- 1/2 cup of dark chocolate chips
1
Preheat the oven to 320°F. Pour the oats, coconut shavings, flaked almonds and cocoa powder into a bowl. In another bowl, whisk together the melted coconut oil, maple syrup and vanilla extract. Pour this mixture over the dry ingredients and mix evenly.
2
Spread a thin layer of granola on a baking sheet covered with a baking sheet. Press down well and bake for about 20-25 minutes, stirring halfway through. When removed from the oven, let the granola cool on the baking sheet. Once it is completely cool, add the chocolate chips.
3
Serve the granola in a bowl with plant-based yogurt and any fresh seasonal fruit of your choice.
You can store the granola in a jar for about 10 days.
Bon appĂ©tit đ
