Chocolate granola

4.5 — 2 reviews

Store-bought granola is often full of additives and refined sugar. Check out our healthy yet indulgent recipe 🍫 with easy to find ingredients! The hardest part will be not eating it all right away!

Ingredients400g of granola

  • 3 cups granola
  • 2 1/4 cups oatmeal
  • 4 tablespoons coconut shavings
  • 2 tablespoons slivered almonds
  • 1 tablespoon of unsweetened cocoa powder
  • 3 tablespoons melted coconut oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1/2 cup of dark chocolate chips

1

Preheat the oven to 320°F. Pour the oats, coconut shavings, flaked almonds and cocoa powder into a bowl. In another bowl, whisk together the melted coconut oil, maple syrup and vanilla extract. Pour this mixture over the dry ingredients and mix evenly.

2

Spread a thin layer of granola on a baking sheet covered with parchment paper. Press down well and bake for about 20-25 minutes, stirring halfway through. When removed from the oven, let the granola cool on the baking sheet. Once it is completely cool, add the chocolate chips.

3

Serve the granola in a bowl with plant-based yogurt and any fresh seasonal fruit of your choice.

You can store the granola in a jar for about 10 days.

Bon appétit 😋

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5 comments

4.5
  1. Maeva
    (5/5)

    Great application and recipes ❤️

    Reply
  2. Terry
    (4/5)

    Good granola in which I add fruit or not for an even greedier side. Thanks a lot.

    Reply
  3. Laurie

    Sorry…”on their bodies” 👆🏻😉

    Reply
  4. Laurie

    Love the recipe! But…you mentioned “3 cups granola” listed as an ingredient and “ baking sheet covered with a baking sheet” both of which are unclear to the reader. Just trying to be helpful, not derogatory in any way! Thanks for what you’re doing to try and help people be more conscious of what they eat and use of their bodies! 😉

    Reply
    1. Darryl

      I love the app and the whole purpose of what it does, especially offering alternatives. It is so quick and easy. Thanks to the whole team at Yuka.

      One more suggestion for the recipe, which type of oats should be used? There are so many, steel cut, rolled, quick etc. Is there one that should be used over another or does it matter.

      Reply