Chocolate granola

Store-bought granola is often full of additives and refined sugar. Check out our healthy yet indulgent recipe đŸ« with easy to find ingredients! The hardest part will be not eating it all right away!

Ingredients400g of granola

  • 3 cups granola
  • 2 1/4 cups oatmeal
  • 4 tablespoons coconut shavings
  • 2 tablespoons slivered almonds
  • 1 tablespoon of unsweetened cocoa powder
  • 3 tablespoons melted coconut oil
  • 3 tablespoons of maple syrup
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 1/2 cup of dark chocolate chips


Preheat the oven to 320°F. Pour the oats, coconut shavings, flaked almonds and cocoa powder into a bowl. In another bowl, whisk together the melted coconut oil, maple syrup and vanilla extract. Pour this mixture over the dry ingredients and mix evenly.


Spread a thin layer of granola on a baking sheet covered with a baking sheet. Press down well and bake for about 20-25 minutes, stirring halfway through. When removed from the oven, let the granola cool on the baking sheet. Once it is completely cool, add the chocolate chips.


Serve the granola in a bowl with plant-based yogurt and any fresh seasonal fruit of your choice.

You can store the granola in a jar for about 10 days.

Bon appĂ©tit 😋

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