Peach Iced Tea

5 — 3 reviews

We’ve shared our lemonade recipe, now here is our recipe for homemade iced tea: the ideal drink when temperatures rise ☀️ And unlike industrial ice tea, it has no additives or added sugar!

🌿 Tea is rich in catechins, powerful antioxidants that help prevent the risk of cancer (read more about tea).

🍑 Peaches are rich in antioxidants, fiber and vitamin C.

To avoid pesticides on peach skin and tea leaves, opt for organic products 🌱

Ingredients1 picher

  • 3 yellow peaches
  • 2.5 teaspoons green tea (or 2 tea bags)
  • 1/2 lemon
  • 33 fl Oz still water
  • Ice cubes
  • Optional: 1 tbsp agave syrup

1. Slice the lemon and peaches (you can leave the peach skin on to retain all the vitamins & flavours).

2. In a pitcher, steep the tea in room-temperature water.

3. Once the tea is infused, add the peaches and lemon.

4. Stir and leave to infuse for a few hours in the fridge (or overnight for a stronger taste).

5. Add a few ice cubes before serving.

You’re all set! Enjoy 🙂

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3 comments

5
  1. Deanna
    (5/5)

    Sounds soo good. But now to find peaches we’ll fruit in general, that hasn’t been modified. Or that hasn’t been sprayed w a bunch of pesticides. I quit buying fruit because of buying fruit that doesn’t look natural at all.

    Reply
  2. Mateo
    (5/5)

    very interesting and easy to make for everyone thank you

    2
    Reply
  3. Patrick
    (5/5)

    Very refreshing drink.
    Thank you

    1
    Reply