White Bean Salad Jar

4.9 — 139 reviews

Introducing your new mid-afternoon hero, the White Bean Salad Jar! 🌱 Packed with protein and bursting with vibrant flavors, this salad jar is your ticket to a refreshing and nutrition-packed lunch or snack 💪🏽. It’s like opening a treasure chest of freshness and crunch, making your taste buds rejoice with every forkful. Let’s dive right in!

IngredientsServings: 4

For salad:

  • 1 can (14oz) white beans like cannelini or navy beans rinsed and drained
  • 1 can (14oz) artichoke hearts in brine or water, rinsed, drained and chopped
  • ¼ cup red onion, diced
  • 1 cup tomatoes, diced
  • 2 tbsp fresh herbs like parsley or cilantro, finely chopped

For dressing:

  • ¼ cup olive oil
  • 2 lemons, juiced
  • 2 cloves garlic, finely minced or grated
  • ⅛ tsp salt or more to taste

Directions:

white bean salad recipe step one

1

In a large mixing bowl, gently toss the white beans, artichoke hearts, chopped red onion, tomatoes, and parsley until well combined.

white bean salad recipe step two

2

In a small bowl, whisk together the olive oil, lemon juice, minced garlic, and salt until well mixed and emulsified.

white bean salad recipe step three

3

Pour the dressing over the salad mixture. Toss gently until all the ingredients are evenly coated with the dressing. Let the salad chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Give it a quick toss before serving to redistribute the dressing and flavors. 

Notes:

  • If you like a bit of heat, add some diced jalapeno pepper or red pepper flakes to the dressing.
  • This salad is great for meal prep and can be made the night before. Pour the salad into mason jars and take on-the-go.
  • Try this recipe at your next get-together as an appetizer. Simply pair with your favourite tortilla chips and present it as a salsa!

Bon appétit and enjoy! 🥰☀️

Leave a comment

avis*

Your email address will not be published. Required fields are marked *

197 comments

4.9
  1. Virginia
    (5/5)

    Thank you for sharing your delicious recipe!!!

    Reply
  2. Ira
    (5/5)

    Made the bean salad yesterday…. Turned out it great!!!! Easy to make and so good…..I added a slight more amount of salt and used both navy & cannelloni beans😋😋. Wish I could post a photo!!

    Reply
  3. Pat
    (4/5)

    Where is the PRINT button – I can’t rate it I haven’t tried it but suspect it is good

    Reply
  4. Deedee
    (5/5)

    I’m going to make it soon. I love all the ingredients and also putting it in a jar is a nifty idea!

    Reply
  5. Marie
    (5/5)

    Super..I love the ingredients they are not garish yo my stomach. I did two jars: one I added gluten free brown rice pasta.. both delicious. Thank you

    Reply
  6. M
    (1/5)

    It looked appetizing but I didn’t like it at all.

    Reply
  7. Joe
    (5/5)

    Great recipe, thanks Julie

    Reply
  8. Gail
    (5/5)

    Definitely will try this one !!

    Reply
  9. Claire
    (5/5)

    This looks delicious. Do you have the nutritional and calorie count?

    Reply
  10. Tanya
    (5/5)

    Thank you for this great recipe, I really enjoyed it, will use it often

    Reply
  11. Gayla de selle
    (5/5)

    I’m hoping to try the salad. There’s so much I still can’t put in the body. And god’s temple yet, I haven’t tried it, but i’m looking forward to trying. And may it stay in. Thank you for the recipe

    Reply
  12. Ira
    (5/5)

    Looks awesome!!! I’m gonna try making this weekend!! Looks take easy too!!

    Reply
  13. Karen
    (5/5)

    Cant wait to try this recipe. Love ones you can prepare the night before, and perfect for taking to work..

    Reply
  14. Clasina
    (5/5)

    I am giving this recipe a 5 star without even making it yet! I just know that all these ingredients will make a delicious salad and I plan to serve it over Aldi’s super nutritious Mixed Greens salad which Yuka scores at 100!

    Reply
  15. Margaret
    (5/5)

    I will be making this salad. How can it be stored for later use? Yes the Yuka App is very informative. Thank you for putting it together.

    Reply
  16. DJ
    (5/5)

    I love the Yuka App! I use it for everything I buy! Are these recipes Gluten Free?

    1
    Reply
  17. nansi
    (5/5)

    sounds yummy!

    Reply
  18. V
    (3/5)

    I can’t fairly rate as I haven’t made the recipe. May I bother you for the sodium content? On a strict low sodium diet. Thank you!

    4
    Reply
  19. Jeanne
    (5/5)

    Sounds perfect for my anti-inflammatory diet. Can’t wait to try it

    Reply
  20. Betty
    (4/5)

    It was delicious, I added red pepper flakes to give it a little heat 😋

    4
    Reply
  21. Charlene
    (5/5)

    Looks really good

    Reply
  22. Cathie
    (5/5)

    Perfect for a week day lunch at the park.

    Reply
  23. Diane
    (5/5)

    Delicious! Love the idea of putting it in a jar to go! Thank you and keep the recipes coming!

    1
    Reply
  24. Lynne
    (5/5)

    Love this bean salad. I make it in a jar and give it to my busy family.

    Reply
  25. Erin
    (5/5)

    I’m cooking for just myself. If I made all four of these jars, do you think they would stay fresh until the last one got eaten in four days?

    Reply
  26. John
    (5/5)

    Put hot peppers in mine excellent!

    1
    Reply
  27. Peggy
    (5/5)

    👏

    Reply
  28. Merke
    (5/5)

    Can’t have tomatoes but roasted red peppers should be good. Thank you. Love the app.

    2
    Reply
    1. Anne

      Me too

      Reply
  29. James
    (5/5)

    Need more recipes

    1
    Reply
  30. Connie
    (5/5)

    Thank you!

    Reply
  31. Vivian
    (5/5)

    Thank you so much for this recipe I will be trying this I have so many days where I’m on the run no time if I can make it the day before even 2 days before it will be wonderful I’m quite sure of it sounds like something that I’d like to add some chickpeas to also thank you so much for the Yuca app I sent you back an email about how much I love this app I share it with everybody I get a chance to and appreciate so much reaching out and sending recipes this is awesome appreciate you so much thank you again Vivian

    1
    Reply
  32. Juli
    (5/5)

    Thank you for this one! It’s a perfect source of protein and helps to get a variety of veggies in my diet. I added some chopped broccoli to mine.

    3
    Reply
  33. Diane
    (5/5)

    Looking forward to trying this VERY soon, but I think I’ll add some hearts of palm as well

    2
    Reply
    1. Vivian

      Hearts of palm I had not thought of that yes!!!!🥰

      1
      Reply
  34. Steve
    (5/5)

    Thank you for sharing!

    Reply
  35. Linda
    (3/5)

    What can I substitute for the artichoke?

    Reply
    1. Sonia

      How about substituting avocado for the artichoke if the salad will be consumed soon.

      Reply
  36. OLEG
    (5/5)

    Taisty!

    Reply
  37. Christiana
    (5/5)

    This sounds delicious! Looking forward to trying it!

    2
    Reply
  38. Gale
    (5/5)

    This sounds DELICIOUS!!!!!

    Reply
  39. Michael
    (5/5)

    I always try to eat healthy definitely going to try this one also the peanut bites!! Thank you

    2
    Reply
  40. Stephanie
    (5/5)

    Thank you Julie! I am so gonna make this!❤️

    Reply
  41. Jalima
    (5/5)

    I will making. Thank you

    Reply
  42. Velia
    (5/5)

    Healthy and easy to make snack salad
    Love it

    2
    Reply
  43. Sandy
    (5/5)

    Awesome

    Reply
  44. Gerry

    What is the nutritional content?

    Reply
  45. Sara
    (5/5)

    Look yummy 😋

    Reply
  46. Margret
    (5/5)

    I.love it thanks we appreciate

    Reply
  47. Denise
    (5/5)

    Excellent recipe.

    Reply
  48. Chris

    What an awesome recipe, on all levels!

    Reply
  49. Connie
    (5/5)

    Your recipes are fabulous. Thanks for sharing.

    Reply
  50. Gena
    (5/5)

    This is a perfect high protein snack. I’ve made it several times.

    Reply
  51. Cheryl
    (5/5)

    Yummy salad thanks for the recipe

    Reply
  52. Mike
    (5/5)

    Delicious, thanks for the recipe!

    Reply
  53. SK

    Haven’t made this yet. Sounds yummy, how much is 1 serving? (1 cup)

    1
    Reply
  54. Tina
    (5/5)

    Made this salad tonight and it was delicious, I added some green pepper as well as some basil. Yummy 😋

    2
    Reply
  55. Joan

    This looks amazing. Thank you for sharing this.

    Reply
  56. Pia
    (5/5)

    I haven’t made this yet but it sounds delicious! I will be making this soon

    Reply
  57. Brenda
    (5/5)

    Can’t wait to try this❣️

    Reply
  58. Sharon Moore

    I haven’t tried any of the recipes yet, but have chosen a few to try. Thanks so much for adding recipes to your site.

    Reply
  59. Zainab Mansaray

    I am going to try it this weekend looks delicious

    Reply
  60. Rebecca
    (5/5)

    This is soooo good. I make it for everyone I can.

    Reply
  61. Cheryl

    Wow, this salad looks to die for. Keep with the healthy recipes coming.

    Reply
  62. Roxana
    (5/5)

    WOOOW!!!!!!!! se ve super deliciosa, encantan estas recetas, faciles y saludables.

    Reply
  63. lyn
    (5/5)

    I have made this several times. I do put in a jar for taking places and give to relatives. Great salad.

    2
    Reply
  64. Antonietta
    (5/5)

    Love this will
    Make it this week

    Reply
  65. Franklin

    This sounds good. I will try this when I get a chance

    Reply
  66. Vivian

    Thank you. This salad is quick easy and very delicious. I could eat this every day…yum yum yummy

    1
    Reply
  67. Tom

    This sounds yummy…..I’m going to make it this coming week. Stay tuned 🙂

    Reply
  68. Maria
    (5/5)

    I am going to try this recipe thank you!😊

    Reply
  69. ARLINE

    I’d appreciate knowing the nutritional details (i.e. carbs, protein, etc). of this dish.

    6
    Reply
    1. Dani

      put it in an app like my fitness pal

      Reply
  70. Claudia
    (5/5)

    Would love the option to download/print the recipe (in a proper format) for my recipe files on Google Drive.

    7
    Reply
    1. Brenda

      Me as well. I am new to the site and copy/pasted (snipped recipes) on a Word doc. Hopefully there will be a print option soon.

      2
      Reply
  71. Denise
    (5/5)

    I love the idea of this!!

    Reply
  72. Deborah
    (5/5)

    Look good and simple to make. Thanks

    Reply
  73. Stephanie
    (5/5)

    Definitely going to make this,thanks

    Reply
  74. Charlotte 🐦‍🔥
    (5/5)

    I love ❤️ Yuka it’s really good and cool 😎 and very easy to use and do

    Reply
  75. Kathy
    (5/5)

    This looks really delicious, and I can’t wait to try it. Thank you, Julie!

    Reply
  76. Charlotte 🐦‍🔥
    (5/5)

    I love ❤️ this recipe

    1
    Reply
  77. Jeanne
    (4/5)

    Delicious! Next time I think I will use less oil for a lighter dressing and less fat, but this is a great recipe!

    2
    Reply
    1. Kathy
      (4/5)

      This looks delicious and Im going out today and get the ingredients to make it.

      Reply
  78. NATHALIE
    (5/5)

    Very tasty, light and fresh

    1
    Reply
  79. Kathy

    Yum

    1
    Reply
  80. Christopher

    Delicious

    1
    Reply
  81. Mark
    (5/5)

    Super

    1
    Reply
  82. Virginia
    (5/5)

    Looks delicious and easy to prepare, I will definitely make it!

    1
    Reply
  83. Laura
    (5/5)

    Greatest salad

    1
    Reply
  84. Brenda

    Can’t wait to try

    1
    Reply
  85. Kathy
    (5/5)

    Nutritional info on YUKA would make it PERFECT! Love That App!

    4
    Reply
  86. Svetlana
    (5/5)

    Perfect snack!

    1
    Reply
  87. Svetlana
    (5/5)

    These three recipes today are amazing! I am very grateful!

    2
    Reply
  88. Rosa
    (5/5)

    Thank you very much for your teaching good health.

    1
    Reply
  89. Seble
    (5/5)

    Thank you for the recipes

    2
    Reply
  90. Brenda
    (5/5)

    Thank you for all of the useful information you send! Do you suppose some day, a calculator could be devised so we can enter ingredients with amounts to get an overall score?
    I am thrilled with your app and cannot count the times I’ve been busily scanning bar codes to help with buying decisions as other customers approach to see what I’m doing. Sometimes they ask me to scan a product for them. Sometimes they already have the app which always leads to conversation about how great it is. Anyway, thank you for this wonderful tool and the incredibly low price to access all the tools! Absolutely ingenious and no doubt life saving. Even my grandchildren call to check on a rating when they shop. They will each get a gift subscription soon. Talk about a gift of limitless value!

    5
    Reply
    1. Jeanne
      (4/5)

      Here’s the breakdown from ChatGPT:
      Nutrition per serving (recipe makes 4 servings):

      Calories: ~240

      Protein: ~7 g

      Carbohydrates: ~23 g

      Fiber: ~6 g

      Fat: ~14 g

      Whole recipe (all 4 servings combined):

      Calories: ~960

      Protein: ~39 g

      Carbohydrates: ~91 g

      Fiber: ~26 g

      Fat: ~56 g

      3
      Reply
  91. Orchid
    (4/5)

    So good!

    1
    Reply
  92. Julie
    (5/5)

    Looks so good. Definitely going to try it. Has everything in it I love.

    3
    Reply
  93. David

    Thank you for the recipes!
    The dressing recipe you provided is one I got from a friend several years ago. Greatly enjoyed in our home !!

    3
    Reply
  94. Linda
    (5/5)

    Wow great ideas 💡

    2
    Reply
  95. Ernesto
    (5/5)

    I read your recommendations. Write them down , do small changes ( I am single and don’t have all the ingredients and if I buy them they will spoil ).
    But I enjoy the flavors and know how healthy they are I will get to be 100 years old.
    Thanks for your knowledge.

    2
    Reply
  96. Kimberly

    Looks amazing! I would love nutritional info on the Yuka recipes.

    4
    Reply
  97. Diane
    (5/5)

    WooHoo! This looks PERFECT. I can’t wait to try it.

    2
    Reply
  98. Debbie
    (5/5)

    This sounds so easy to put together and absolutely delicious. Have to try as soon as I gather all the ingredients!! Thank you!!

    3
    Reply
  99. Maritza

    Must try recipe.Thanks!

    2
    Reply
  100. Fanny
    (5/5)

    Deliciosa comida.

    1
    Reply
  101. Anita
    (5/5)

    I served this salad with grilled cheese sandwich and chips. My teenage boys devoured it.

    3
    Reply
  102. Andrea
    (5/5)

    Can’t wait to try this.

    2
    Reply
  103. Santje

    Where would you find the exact nutrition fact content for this recipe?

    9
    Reply
  104. Cindy
    (5/5)

    Thanks for this easy and refreshing idea for a salad 😊

    2
    Reply
  105. Mary
    (5/5)

    I am really enjoying the recipes Thanks Yuka!! What an amazing app!

    2
    Reply
  106. Pamela

    Looks great, refreshing combination of veggies!

    2
    Reply
  107. Kerrie

    Do you have the macros or nutritional information for this recipe?

    1
    Reply
  108. Theresa

    I can’t wait to try it. Sounds delicious!

    3
    Reply
  109. Rochelle
    (5/5)

    Delicious and super versatile! Had it as a side, mixed with pasta sauce, and as a dip with tortilla chips.

    1
    Reply
  110. Sandy
    (5/5)

    Can’t wait to try

    1
    Reply
  111. Theresa
    (5/5)

    Love these healthy recipes! Thank you

    1
    Reply
  112. Lizzy
    (5/5)

    Made this for my hubby. He loved it!

    1
    Reply
  113. Ana
    (5/5)

    Good sample,

    1
    Reply
  114. Jill
    (5/5)

    I can’t wait to try it! Sounds flavorful

    1
    Reply
  115. Ellie

    Like the recipe but I have allergy to legumes=oligosaccharides. What could I sub for the beans!!

    2
    Reply
    1. Janelle

      Maybe corn or hominy

      1
      Reply
    2. Kat

      How about avocado diced up?

      Reply
  116. Chelsey
    (5/5)

    Sounds fun and look delicious. I’m definitely going to have fun preparing this!

    1
    Reply
  117. Amelia
    (5/5)

    This are good ideas thank you love this salad

    1
    Reply
  118. Laurie
    (5/5)

    GREAT IM EXCITED TO PUT IN A JAR FOR WORK

    2
    Reply
  119. Carlos

    Can avocado be used for this?

    5
    Reply
  120. Deborah

    How long can I keep this in the fridge

    5
    Reply
  121. Dalma

    Yuca has changed my life. Love it 🥰

    5
    Reply
  122. Dalma

    Good idea❤️

    Reply
  123. Derrick

    Fantastic food ideas. I will definitely try them because I eat lots of different beans.
    Thanks

    1
    Reply
  124. Susan

    Can you use something other than lemon juice with the oil?

    1
    Reply
    1. Donna

      I’d use a red wine vinegar in place of lemon juice. It pairs well with all the ingredients.

      3
      Reply
  125. Nubia
    (5/5)

    Very delicious , healthy and easy to prepare .thank you .

    1
    Reply
  126. Paticia
    (5/5)

    I love this thank thank you

    Reply
  127. Barbara
    (5/5)

    Yum! Thanks 😊

    Reply
  128. Fery
    (5/5)

    Sounds very yummy except that canned food although easy but not as healthy.

    Reply
  129. Lynn

    What can you use instead of artichokes?

    5
    Reply
    1. Donna

      With the ingredients listed I’d try fresh celery or canned hearts of palm.

      3
      Reply
    2. Janelle

      I think I would also try cucumber

      4
      Reply
  130. Jo-Anne
    (5/5)

    Delicious!!!

    Reply
  131. Susan
    (5/5)

    Refreshing for these hot days of FL.
    Good recipe for afternoon protein.
    Thank you,

    Reply
  132. Lori
    (5/5)

    We LOVE this! Made it tonight exactly as stated but didn’t have the willpower to wait for it to marinade for 30 minutes. This is the first recipe I’ve tried from YUKA, and I’ll be back for more. THANK YOU!

    5
    Reply
  133. Diana

    This sounds delicious and nutritious.

    Reply
  134. My
    (5/5)

    Sounds great as do all these recipes, but they do not fit on a recipe card.

    3
    Reply
  135. Vickie

    This looks amazing as well!!

    Reply
  136. Donna
    (5/5)

    Thank you (love you more)

    Reply
  137. Lisa
    (5/5)

    Made this today. Followed the recipe exactly. Simple to make. Delicious! Will definitely make again.

    Reply
  138. Nanci
    (5/5)

    Delicious! Very easy and my husband loved it!

    Reply
  139. LaShunda

    Going to try this today. Anyone have the Nutrition Facts?

    1
    Reply
  140. Marie
    (5/5)

    Love the bean salad. Thanks for sharing the recipe.

    Reply
  141. Isabel. Haddaway
    (5/5)

    This salad is very healthy and excellent. Thanks. Blessings

    1
    Reply
  142. Chi
    (5/5)

    Delicious salad!
    I added some diced green pepper, so good I ate it for breakfast🥰

    Reply
  143. Harriet

    Yum!

    Reply
  144. Kelsey
    (5/5)

    Just made this tonight and it came out pretty good!

    Reply
  145. Kimberly
    (5/5)

    Love it and will try this!

    Reply
  146. Rebecca
    (5/5)

    This was very light and refreshing, not to mention delicious and easy to make!

    Reply
  147. Jennifer
    (5/5)

    I LOVE bean salads and will have to try this. Thank you for sharing!

    Reply
  148. Stella

    Please make recipes printable!

    3
    Reply
    1. Jennifer
      (5/5)

      Highlight the recipe, then right click and hit Print.

      1
      Reply
  149. Aline

    That looks really good. Will definitely try it. Thanks for sharing this recipe.

    Reply
  150. Maria

    Yummy

    Reply
  151. Heather
    (5/5)

    Just made this and it was really good. Like that the flavours meld together nicely and it doesn’t go mushy.
    Next time I’ll add celery, bell peppers and carrots.

    1
    Reply
  152. Carmen
    (5/5)

    Thank, it seems delicious and most important healthy. I will try it.

    Reply
  153. Colette
    (5/5)

    Could you add nutritional value?
    Also make this printable

    1
    Reply
  154. Donna Reed
    (5/5)

    Yummy

    Reply
  155. Hailey
    (5/5)

    This recipe looks great for meal prep!

    Reply
  156. Dave anderson
    (5/5)

    Nice and light and refreshing

    Reply
  157. Yoli
    (4/5)

    I’m going to try this. Looks amazing! Thank you.

    Reply
  158. Jo

    Terrific, I will try it!

    Reply
  159. Lorraine
    (5/5)

    Yum! Mason jar salads are the best!

    Reply
  160. Patricia
    (4/5)

    Looks yummy!

    Reply
  161. JEANNE

    How long will this keep in refrigerator?

    Reply
  162. Patricia

    😋 I’m very happy !! Good food

    Reply
  163. Kathleen

    Sounds great. Any suggestions for a tomato substitute?? I don’t do nightshades.

    Reply
  164. Miguel
    (5/5)

    I will try it, this recipe looks good.
    Thank you

    Reply
  165. Mighel
    (5/5)

    I will try it, this recipe looks good.
    Thank you

    Reply
  166. Judy
    (5/5)

    sounds fantastic!

    Reply
  167. Mel

    Anyone have any idea what I could use instead of the oil? I feel like that would be a lot of oil at once.

    1
    Reply
    1. Kat

      Mel, olive oil is great for you, I drink a shot glass of it everyday.

      3
      Reply
      1. Amy

        Olive oil (any oil for that matter) is HORRIBLE for you.

  168. Carol
    (5/5)

    Love it

    Reply
  169. Susie
    (5/5)

    So good…!!! I added a little balsamic vinegar

    1
    Reply
  170. Bev

    This looks delicious!

    Reply
  171. Jessamyn

    I’m going to try this!

    Reply
  172. Rita
    (5/5)

    Looks yummy and healthy 😋

    Reply
  173. Claudia
    (5/5)

    Looks delicious!

    Reply
  174. Diane
    (5/5)

    Thank you!

    Reply
  175. Pam

    Great appetizer for a get together. Delish!

    Reply
  176. Nora
    (5/5)

    Those recipes look healthy . Just what i wanted . Ill make sure to make and share with friends ! Thank you very much

    2
    Reply
  177. Deb
    (5/5)

    Looks so good

    Reply
    1. Pati

      How can people rate recipe without trying it?

      9
      Reply
  178. Gina
    (5/5)

    I will be using this recipe looks good and very healthy. thanks for sharing.

    Reply
  179. JoAnn
    (5/5)

    like to see more.thank you

    Reply
  180. Sonja
    (5/5)

    Can’t wait to try this!!

    Reply
    1. Rochelle

      Made this to take as an appetizer for the holidays but also put some in a San Marzano pasta sauce and had tonight over spaghetti- delicious! Also think it would be great with tuna!

      Reply