If you have 20 minutes to spare, a couple of bananas 🍌 and some chocolate 🍫 laying around, we recommend trying out these pancakes, you won’t be disappointed! For breakfast or as a snack, this recipe is perfect for a healthy treat.
- 2 ripe bananas
- 2 eggs
- 1 cup organic rice flour
- 1/4 cup maizena
- 3 tablespoons brown sugar
- 2/3 cups almond milk
- 1/2 cup chocolate chips
- 1 teaspoon of yeast (or baking soda)
- 2 teaspoons Olive oil
- A pinch of salt
In a large bowl, mash the bananas into a fine purée.
Add the eggs and beat to obtain a homogeneous mix.
Add flour, maizena, sugar, yeast and a pinch of salt.
Add the milk gradually while mixing. Then, add the chocolate chips.
Heat a little oil in a frying pan and add a small ladleful of batter. Cook the pancakes for 2 minutes on each side. As soon as they are golden brown, they are ready!
Enjoy! You can add a few slices of banana, for example, or a little melted chocolate on top for those with a sweet-tooth 🍫