Rich in fiber and vitamin C, peaches are excellent eaten or cooked! Once you taste this rustic tart, you’ll never look at this summer fruit the same way again.
Ingredients6 peoples
Sweet pastry:
- 1/2 cup semi-whole wheat flour
- 2 tablespoons hazelnut powder
- 4 tablespoons brown sugar
- 3 tablespoons olive oil
- 7 tablespoons cold water
- 1 pinch salt
- 1 egg yolk for gilding (optional)
Topping:
- 5 peaches
- 4 tablespoons hazelnut powder
- 2-3 sprigs of thyme
- 1 tablespoon hazelnuts (optional)
1
Prepare the tart dough: mix the flour, hazelnut powder, salt and sugar in a bowl. Pour in the olive oil and water, and mix to obtain a smooth dough. If it’s a little sticky, you can add a little flour.
2
Form the dough into a ball and cover. Set aside in the fridge. Wash and quarter the peaches.
3
Roll out the dough on a sheet of parchment paper.
4
Pour the hazelnut powder over the dough, leaving about 2 cm free around the edges. Then arrange the peach quarters, add a little thyme and fold the edges of the pastry towards the center of the tart. To obtain a golden-brown pastry, you can use a kitchen brush to spread the beaten egg yolk around the edges, and add any crushed hazelnuts.
5
Place the tart on an ovenproof tray and bake for 25-30 minutes at 360°F, or until golden
Bon appétit! 😋
Excelente
Excellent, to be repeated with other fruits.
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A very easy recipe for the pastry apprentice that I am, and delicious! 🥰