Recipes

Balanced, easy to make and approved by Yuka

Yucatán Lime Soup

Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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Falafel Pita with Vegan Tzatziki

Get your picnic basket or lunch box ready for this Falafel Pita recipe! Made with protein-packed chickpeas, fresh herbs, and a hint of spices, these falafels...
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Jerk Jackfruit & Black Bean Wraps

These Jerk Jackfruit & Black Bean Wraps are here to spice up your plate with Caribbean-inspired flavors. Packed with protein and fiber, this quick...
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Eggplant & Chickpea Chili

This eggplant and chickpea chili is a vibrant twist on traditional chili. Fire-roasted tomatoes and warm spices create a flavorful base, while a dollop...
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