Recipes

Balanced, easy to make and approved by Yuka

Yucatán Lime Soup

Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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Smoked Salmon Sushi Wrap

Why settle for takeout when you can make your own sushi-inspired treat in just minutes? These Smoked Salmon Sushi Wraps are a fun twist on traditional...
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Mango Chicken Collard Wraps

Say goodbye to boring recipes and try this Mango Chicken Collard Wrap! Packed with roasted chicken, vibrant veggies and sweet mango, this collard green...
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Eggplant & Chickpea Chili

This eggplant and chickpea chili is a vibrant twist on traditional chili. Fire-roasted tomatoes and warm spices create a flavorful base, while a dollop...
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