Cinnamon Pumpkin Blender Muffins
30 minutes
These Cinnamon Pumpkin Blender Muffins are a healthy snack that’s easy to throw together. Made with simple ingredients and requiring minimal cleanup,...
Triple Grain Crispy Bars
10 minutes
These Triple Grain Crispy Bars are made with just a handful of ingredients for a delicious no-bake snack that’s naturally gluten-free, peanut-free,...
Swirled Berry Yogurt Bark
10 minutes
This Berry Yogurt Bark is a tasty, high-protein snack made with just a few simple ingredients. Make it in advance and keep it in the freezer for whenever...
Carrot Cake Energy Bites
25 minutes
These Carrot Cake Energy Bites are made without refined sugar, using naturally sweet dates. Rolled oats, nuts, and shredded carrots provide fiber and healthy...
Mexican-Inspired Tofu Bowl with Rice, Avocado, Tomato, Corn & Lime
—
35 minutes
This Mexican-inspired tofu bowl is a simple, balanced meal packed with plant-based protein, fiber, and healthy fats. Made with marinated tofu, rice, avocado,...
Homemade Mushroom, Bean & Corn Quesadillas
—
55 minutes
These homemade vegetarian quesadillas combine mushrooms, kidney beans, sweet corn, and melted cheddar cheese for a delicious, satisfying meal. Try them...
Zucchini & Corn Fritters with Three Dips
—
45 minutes
These zucchini and corn fritters are a simple, flavorful way to enjoy more vegetables. Served with a fresh tomato salsa, a cilantro cream cheese dip, and...
Yucatán Lime Soup
—
45 minutes
Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
Sardine Toasts with Tomatoes & Harissa
—
10 minutes
Sardines are an excellent source of omega-3 fatty acids and are incredibly versatile. These sardine toasts pair tahini and harissa for a bold, flavorful...
