Mexican-Inspired Tofu Bowl with Rice, Avocado, Tomato, Corn & Lime
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35 minutes
This Mexican-inspired tofu bowl is a simple, balanced meal packed with plant-based protein, fiber, and healthy fats. Made with marinated tofu, rice, avocado,...
Homemade Mushroom, Bean & Corn Quesadillas
55 minutes
These homemade vegetarian quesadillas combine mushrooms, kidney beans, sweet corn, and melted cheddar cheese for a delicious, satisfying meal. Try them...
Zucchini & Corn Fritters with Three Dips
45 minutes
These zucchini and corn fritters are a simple, flavorful way to enjoy more vegetables. Served with a fresh tomato salsa, a cilantro cream cheese dip, and...
Yucatán Lime Soup
45 minutes
Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
Sardine Toasts with Tomatoes & Harissa
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10 minutes
Sardines are an excellent source of omega-3 fatty acids and are incredibly versatile. These sardine toasts pair tahini and harissa for a bold, flavorful...
Avocado Toast with Chipotle Chicken & Pepitas
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12 minutes
This healthy avocado toast takes things up a notch with a smoky chipotle chicken salad. Providing protein, healthy fats, and fiber, it’s a nourishing...
Carrot “Lox” Bagel with Cashew Cream Cheese
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35 minutes
This plant-based alternative to classic lox swaps smoked salmon for tender, smoky carrot ribbons. Paired with creamy cashew “cream cheese,” it’s...
Sweet Potato Toast with Hummus & Almond Pesto
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30 minutes
Looking for a grain-free or gluten-free alternative to traditional toast? This Roasted Sweet Potato Toast with Hummus & Almond Pesto is a delicious...
Miso Garlic Congee with Mushrooms & Jammy Eggs
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45 minutes
This comforting bowl of miso garlic congee is rich, savory, and full of spring flavor. Topped with sautéed mushrooms, crisp snap peas, and a jammy egg,...
