It’s almost snack time, and you’re a little hungry? These fiber-rich apple muffins 🍎 are easy to make and will hold you over until dinner. These little treats are also great for those who have gluten and lactose intolerances.
Ingredients10 muffins
- 3 eggs
- ¾ cups of applesauce
- 2 tablespoons of honey
- 1 ½ cups of buckwheat flour
- 1 teaspoon of baking soda or yeast
- 2 apples
- ¼ cup of raisins
- 1 pinch of salt
1
In a bowl, mix the eggs with the apple sauce and honey.
2
Add the flour, baking soda, salt, and then whip together.
3
Peel then cut the apples into small cubes.
4
Add the apples and raisins to the dough, and then mix to combine.
5
Fill the muffin tins ¾ of the way. If you don’t have paper liners, lightly oil the molds. Then, bake for about 15 minutes in an oven preheated to 350°F.
6
Before taking out of the oven, use the end of the knife to check that the muffins are cooked all the way through.
I made these for a family treat and my kiddos did not like them. My husband said, “they are just ok.”
Me personally, I don’t like the smell of buckwheat so that kept me from eating them. I’ll make again using a different flour.
Thank you for the recipes!
ITS MY FAVOURITE CAKE IN THIS WORLD