Apple and Raisin Muffins

5 — 1 review

It’s almost snack time, and you’re a little hungry? These fiber-rich apple muffins 🍎 are easy to make and will hold you over until dinner. These little treats are also great for those who have gluten and lactose intolerances.

Ingredients10 muffins

  • 3 eggs
  • ¾ cups of applesauce
  • 2 tablespoons of honey 
  • 1 ½ cups of buckwheat flour
  • 1 teaspoon of baking soda or yeast 
  • 2 apples
  • ¼ cup of raisins
  • 1 pinch of salt

1

In a bowl, mix the eggs with the apple sauce and honey.

2

Add the flour, baking soda, salt, and then whip together.

3

Peel then cut the apples into small cubes.

4

Add the apples and raisins to the dough, and then mix to combine.

5

Fill the muffin tins ¾ of the way. If you don’t have paper liners, lightly oil the molds. Then, bake for about 15 minutes in an oven preheated to 350°F.

6

Before taking out of the oven, use the end of the knife to check that the muffins are cooked all the way through.

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1 comment

5
  1. Avril
    (5/5)

    ITS MY FAVOURITE CAKE IN THIS WORLD

    1
    Reply