It’s almost snack time, and you’re a little hungry? These fiber-rich apple muffins 🍎 are easy to make and will hold you over until dinner. These little treats are also great for those who have gluten and lactose intolerances.
- 3 eggs
- ¾ cups of applesauce
- 2 tablespoons of honey
- 1 ½ cups of buckwheat flour
- 1 teaspoon of baking soda or yeast
- 2 apples
- ¼ cup of raisins
- 1 pinch of salt
In a bowl, mix the eggs with the apple sauce and honey.
Add the flour, baking soda, salt, and then whip together.
Peel then cut the apples into small cubes.
Add the apples and raisins to the dough, and then mix to combine.
Fill the muffin tins ¾ of the way. If you don’t have paper liners, lightly oil the molds. Then, bake for about 15 minutes in an oven preheated to 350°F.
Before taking out of the oven, use the end of the knife to check that the muffins are cooked all the way through.
ITS MY FAVOURITE CAKE IN THIS WORLD