We love grilled summer vegetables, especially peppers and zucchini! Served as a salad with wheat and creamy burrata, we canāt wait to sit down at the tableĀ š¤¤Ā By the way, did you know that peppers contain more vitamin C than oranges?
Ingredients6 peoples
Topping:
- 1 cup wheat
- 1 yellow bell pepper
- 1 red bell pepper
- 2 zucchinis
- 1 cup cherry tomatoes
- 1 ball of burrata
- 1/3 cup hazelnuts
- Thyme
- Olive oil, salt, pepper to taste
Seasoning:
- 1 teaspoon mustard
- 4 tablespoons balsamic vinegar
- 6 tablespoons olive oil
- Salt and pepper
1
Cook the wheat according to package instructions. Drain and leave to cool. Then add a tablespoon of olive oil, salt and pepper.
2
Wash the peppers and place whole on an ovenproof tray. Place in the oven at 428Ā° F. When the peppers are almost black, remove and place in a bowl with a lid. Once cooled, they will be very easy to peel. Core and dice them.
3
Wash the zucchinis and cut them in half lengthways, then into strips. Arrange them on an ovenproof tray and add the cherry tomatoes, salt, pepper, thyme and a drizzle of olive oil. Place in the oven at 380Ā° F for 15-20 minutes. The vegetables should be lightly browned.
4
Coarsely crush the hazelnuts.
5
Mix all ingredients for seasoning in a bowl.
6
In a large salad bowl, combine all the ingredients. Add the whole or chopped burrata on top.
Bon appĆ©tit š
So good š
Not always easy to find certain ingredients, but very good
I loved it, thank you for your delicious recipes š