Grilled veggie salad

4.7 — 3 reviews

We love grilled summer vegetables, especially peppers and zucchini! Served as a salad with wheat and creamy burrata, we can’t wait to sit down at the table 🤤 By the way, did you know that peppers contain more vitamin C than oranges?

Ingredients6 peoples

Topping:

  • 1 cup wheat
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 2 zucchinis
  • 1 cup cherry tomatoes
  • 1 ball of burrata
  • 1/3 cup hazelnuts
  • Thyme
  • Olive oil, salt, pepper to taste

Seasoning:

  • 1 teaspoon mustard
  • 4 tablespoons balsamic vinegar
  • 6 tablespoons olive oil
  • Salt and pepper

1

Cook the wheat according to package instructions. Drain and leave to cool. Then add a tablespoon of olive oil, salt and pepper.

2

Wash the peppers and place whole on an ovenproof tray. Place in the oven at 428° F. When the peppers are almost black, remove and place in a bowl with a lid. Once cooled, they will be very easy to peel. Core and dice them.

3

Wash the zucchinis and cut them in half lengthways, then into strips. Arrange them on an ovenproof tray and add the cherry tomatoes, salt, pepper, thyme and a drizzle of olive oil. Place in the oven at 380° F for 15-20 minutes. The vegetables should be lightly browned.

4

Coarsely crush the hazelnuts.

5

Mix all ingredients for seasoning in a bowl.

6

In a large salad bowl, combine all the  ingredients. Add the whole or chopped burrata on top.

Bon appétit 😋

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3 comments

4.7
  1. Ana
    (5/5)

    So good 😋

    Reply
  2. Ash
    (4/5)

    Not always easy to find certain ingredients, but very good

    Reply
  3. Dany
    (5/5)

    I loved it, thank you for your delicious recipes 😍

    Reply