Corn tortillas are easy to make and extremely versatile! We’ve prepared a super simple and fresh recipe for you with cucumbers 🥒, lettuce 🥬 and sun-dried tomatoes 🍅… Whether it’s for breakfast, lunch or dinner, you’re sure to enjoy these!
For the corn tortilla:
- 1 1/2 cups corn flour
- 1 1/2 wheat flour
- 1 teaspoon salt
- 6 tablespoons Olive oil
- 1 1/3 cups water
For the filling (optional):
- 2/3 cups fresh goat cheese
- 1/2 lettuce
- 1/2 cucumber
- 3/4 cups dried tomatoes
- 3-4 Mint leaves
- Chives to taste
In a large bowl, mix the salt, corn and wheat flour. Make a well and add the olive oil. Bring the water to a boil and pour it into the bowl. Knead the dough to form a smooth ball. Put the dough in a bowl and cover with a small plate. Then let it rest for 30 minutes at room temperature.
Wash the chives and mint then chop them roughly. Mix with the cream cheese and season with pepper.
Wash the lettuce and cucumber. Cut the lettuce leaves and the cucumber into slices.
Next, divide the tortilla dough into equal sized balls, there should be enough to make 8 of these. Roll them out one by one with a little cornmeal. Place each tortilla in a non-stick pan for 1 to 2 minutes, no butter or oil required. Once they are cooked through, remove them from the pan and cover them directly with a cloth or a plate to prevent them from drying out.
Fill the tortillas with cream cheese, cucumber slices, sun-dried tomatoes and lettuce leaves.
You can garnish these wraps with any of your favorites as well of course! For example, you can also add a yogurt base, radishes, spinach and Parmesan shavings… Have fun with it!
And voilà! Bon appétit 😉
Super easy, light tasting of course yum 😊