This Mexican-inspired tofu bowl is a simple, balanced meal packed with plant-based protein, fiber, and healthy fats. Made with marinated tofu, rice, avocado,...
Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
Craving pizza and want a healthier option? We’ve got you! This artichoke and spinach pesto-inspired pizza is made on a cauliflower crust and loaded with...
This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
The sweet strawberries, creamy goat cheese, and fresh herbs combine perfectly with the nutty quinoa and protein-packed edamame. Topped with a quick strawberry-balsamic...
Looking for a vibrant, refreshing dish that comes together in just minutes? This vegan Radish and Cucumber Salad with Pea Pesto is light, crunchy, and...
This Shaved Asparagus and Lentil Salad with Feta is everything you want from a hearty salad recipe! The lentils provide plant-based protein, while peppery...
This eggplant and chickpea chili is a vibrant twist on traditional chili. Fire-roasted tomatoes and warm spices create a flavorful base, while a dollop...
Bring the vibrant flavors of the Mediterranean to your table with this quick and delicious Zesty Mediterranean Quinoa Stir-Fry. This healthy dish is packed...
Introducing your new mid-afternoon hero, the White Bean Salad Jar! 🌱 Packed with protein and bursting with vibrant flavors, this salad jar is your...
We’ve shared our lemonade recipe, now here is our recipe for homemade iced tea: the ideal drink when temperatures rise ☀️ And unlike industrial...
We have the perfect summer salad recipe for you to enjoy this delicious fruit with a little tomato, feta and mint! Refreshing and super easy to prep for...