Recipes

Balanced, easy to make and approved by Yuka

Yucatán Lime Soup

Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
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Kale & Goat Cheese Focaccia Pizza

If you love focaccia as much as we do, this fluffy, golden crust will be your new favorite pizza base. Topped with kale and creamy goat cheese, this pizza...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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Falafel Pita with Vegan Tzatziki

Get your picnic basket or lunch box ready for this Falafel Pita recipe! Made with protein-packed chickpeas, fresh herbs, and a hint of spices, these falafels...
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Jerk Jackfruit & Black Bean Wraps

These Jerk Jackfruit & Black Bean Wraps are here to spice up your plate with Caribbean-inspired flavors. Packed with protein and fiber, this quick...
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Eggplant & Chickpea Chili

This eggplant and chickpea chili is a vibrant twist on traditional chili. Fire-roasted tomatoes and warm spices create a flavorful base, while a dollop...
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