Recipes

Balanced, easy to make and approved by Yuka

Yucatán Lime Soup

Originating from Mexico’s Yucatán Peninsula, sopa de lima is a light and flavorful soup known for its bright, citrusy broth. This recipe is our...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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Eggplant & Chickpea Chili

This eggplant and chickpea chili is a vibrant twist on traditional chili. Fire-roasted tomatoes and warm spices create a flavorful base, while a dollop...
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Zesty Mediterranean Quinoa Stir Fry

Bring the vibrant flavors of the Mediterranean to your table with this quick and delicious Zesty Mediterranean Quinoa Stir-Fry. This healthy dish is packed...
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White Bean Salad Jar

Introducing your new mid-afternoon hero, the White Bean Salad Jar! 🌱 Packed with protein and bursting with vibrant flavors, this salad jar is your...
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Peach Iced Tea

We’ve shared our lemonade recipe, now here is our recipe for homemade iced tea: the ideal drink when temperatures rise ☀️ And unlike industrial...
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