Recipes

Balanced, easy to make and approved by Yuka

Chocolate & Banana Pancakes

If you have 20 minutes to spare, a couple of bananas 🍌 and some chocolate 🍫 laying around, we recommend trying out these pancakes, you won’t...
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Quinoa, Spinach, Orange & Feta Bowl

Add a little sunshine ☀️ to your plate and get a great boost of vitamins with this spinach-and-orange-filled dish! Save time by preparing all the ingredients...
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Chili Sin Carne

A flavorful, budget-friendly vegetarian chili alternative to the classic chili con carne. Packed with fiber from carrots, kidney beans, and corn, it’s...
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Vegetarian Pozole Soup

Bright, hearty, and full of flavor, this vegetarian soup is inspired by Pozole Verde, the Mexican soup traditionally enjoyed during celebrations and family...
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Curried Butternut Squash Soup

As the days grow shorter, this Curried Butternut Squash and Red Pepper Soup is the perfect way to embrace fall. It fills the kitchen with warm, vibrant...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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Smoked Salmon Sushi Wrap

Why settle for takeout when you can make your own sushi-inspired treat in just minutes? These Smoked Salmon Sushi Wraps are a fun twist on traditional...
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Mango Chicken Collard Wraps

Say goodbye to boring recipes and try this Mango Chicken Collard Wrap! Packed with roasted chicken, vibrant veggies and sweet mango, this collard green...
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