Roasted Butternut, Feta and Pomegranate Toast
—
25 minutes
Are you looking for a quick and delicious hors d’oeuvre recipe for your holiday party? 🎄 We’ve got you covered with this delicious butternut, feta...
Miso Garlic Congee with Mushrooms & Jammy Eggs
—
45 minutes
This comforting bowl of miso garlic congee is rich, savory, and full of spring flavor. Topped with sautéed mushrooms, crisp snap peas, and a jammy egg,...
Fennel, Grapefruit & Crispy Chickpea Rice Bowl
—
35 minutes
This bright and refreshing bowl combines crisp fennel, juicy grapefruit, and crunchy chickpeas over fluffy rice. Light yet satisfying, it’s a vibrant,...
Chicken Quinoa Bowl with Asparagus & Creamy Lemon Vinaigrette
—
35 minutes
This nourishing bowl combines protein and fiber packed quinoa, tender chicken, crisp asparagus, and a bright lemon vinaigrette. Balanced, fresh, and satisfying,...
Chocolate Avocado Pudding with Roasted Strawberries & Pistachios
—
35 minutes
This silky chocolate pudding gets its creamy texture from avocado and natural sweetness from maple syrup. Finished with roasted strawberries and pistachios,...
Roasted Endive Salad with Green Goddess Dressing
—
25 minutes
This one-sheet-pan roasted endive salad is proof that healthy, plant-based meals don’t have to be complicated. With minimal prep, the roasted vegetables...
Baked Salmon with Veggies and Lemon Dill Sauce
—
35 minutes
If you’re looking for a quick, no-fuss, and nourishing dinner that you can toss in the oven, this one-sheet-pan meal is just that! With baked salmon...
Chicken with Olives, Fennel, Baby Potatoes & Lemon
—
55 minutes
We love quick and easy recipes where you can just toss everything together, pop it in the oven… and that’s it! With minimal cleanup and zero fuss,...
