We’ve shared our lemonade recipe, now here is our recipe for homemade iced tea: the ideal drink when temperatures rise ☀️ And unlike industrial...
Rich in fiber and vitamin C, peaches are excellent eaten or cooked! Once you taste this rustic tart, you’ll never look at this summer fruit the same...
This Mexican-inspired tofu bowl is a simple, balanced meal packed with plant-based protein, fiber, and healthy fats. Made with marinated tofu, rice, avocado,...
These zucchini and corn fritters are a simple, flavorful way to enjoy more vegetables. Served with a fresh tomato salsa, a cilantro cream cheese dip, and...
Sardines are an excellent source of omega-3 fatty acids and are incredibly versatile. These sardine toasts pair tahini and harissa for a bold, flavorful...
This healthy avocado toast takes things up a notch with a smoky chipotle chicken salad. Providing protein, healthy fats, and fiber, it’s a nourishing...
This plant-based alternative to classic lox swaps smoked salmon for tender, smoky carrot ribbons. Paired with creamy cashew “cream cheese,” it’s...
Looking for a grain-free or gluten-free alternative to traditional toast? This Roasted Sweet Potato Toast with Hummus & Almond Pesto is a delicious...
This comforting bowl of miso garlic congee is rich, savory, and full of spring flavor. Topped with sautéed mushrooms, crisp snap peas, and a jammy egg,...
This bright and refreshing bowl combines crisp fennel, juicy grapefruit, and crunchy chickpeas over fluffy rice. Light yet satisfying, it’s a vibrant,...
This nourishing bowl combines protein and fiber packed quinoa, tender chicken, crisp asparagus, and a bright lemon vinaigrette. Balanced, fresh, and satisfying,...
This silky chocolate pudding gets its creamy texture from avocado and natural sweetness from maple syrup. Finished with roasted strawberries and pistachios,...