A frittata is a quick and easy way to turn vegetables and eggs into a satisfying one-dish meal. This recipe features roasted squash, fresh broccoli, and...
Skip the pile of dishes tonight with this one-pan Maple Roasted Sweet Potato with Chickpeas, Kale & Red Onion recipe! We’re taking nutrient-dense...
This hearty plant-based shepherd’s pie is pure comfort in a dish! Creamy mashed sweet potatoes layered over tender lentils and sautéed mushrooms make...
A flavorful, budget-friendly vegetarian chili alternative to the classic chili con carne. Packed with fiber from carrots, kidney beans, and corn, it’s...
Creamy and full of bold flavor, this Marry Me Lentil Soup is love at first bite. Inspired by the classic “Marry Me” chicken soup, this vegetarian version...
Bright, hearty, and full of flavor, this vegetarian soup is inspired by Pozole Verde, the Mexican soup traditionally enjoyed during celebrations and family...
As the days grow shorter, this Curried Butternut Squash and Red Pepper Soup is the perfect way to embrace fall. It fills the kitchen with warm, vibrant...
If you love a classic Margherita but crave something a little heartier with more protein, this one’s for you. Shredded chicken, mozzarella, and fresh...
Craving pizza and want a healthier option? We’ve got you! This artichoke and spinach pesto-inspired pizza is made on a cauliflower crust and loaded with...
This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
Get your picnic basket or lunch box ready for this Falafel Pita recipe! Made with protein-packed chickpeas, fresh herbs, and a hint of spices, these falafels...
Why settle for takeout when you can make your own sushi-inspired treat in just minutes? These Smoked Salmon Sushi Wraps are a fun twist on traditional...