Recipes

Balanced, easy to make and approved by Yuka

Quinoa, Spinach, Orange & Feta Bowl

Add a little sunshine ☀️ to your plate and get a great boost of vitamins with this spinach-and-orange-filled dish! Save time by preparing all the ingredients...
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Homemade Tortillas 

Corn tortillas are easy to make and extremely versatile! We’ve prepared a super simple and fresh recipe for you with cucumbers 🥒, lettuce 🥬 and...
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Chili Sin Carne

A flavorful, budget-friendly vegetarian chili alternative to the classic chili con carne. Packed with fiber from carrots, kidney beans, and corn, it’s...
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Marry Me Lentil Soup 

Creamy and full of bold flavor, this Marry Me Lentil Soup is love at first bite. Inspired by the classic “Marry Me” chicken soup, this vegetarian version...
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Vegetarian Pozole Soup

Bright, hearty, and full of flavor, this vegetarian soup is inspired by Pozole Verde, the Mexican soup traditionally enjoyed during celebrations and family...
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Curried Butternut Squash Soup

As the days grow shorter, this Curried Butternut Squash and Red Pepper Soup is the perfect way to embrace fall. It fills the kitchen with warm, vibrant...
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Peach Alfredo Pizza on a Quinoa Crust

This Peach Alfredo-inspired Pizza combines a creamy, dairy-free white sauce with peaches and a quinoa crust for a delicious flavor combo. This plant-based...
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Falafel Pita with Vegan Tzatziki

Get your picnic basket or lunch box ready for this Falafel Pita recipe! Made with protein-packed chickpeas, fresh herbs, and a hint of spices, these falafels...
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