Looking for a healthy, high-protein meal that comes together in minutes? This sheet pan frittata is a great way to incorporate more vegetables into breakfast...
Skip the pile of dishes tonight with this one-pan Maple Roasted Sweet Potato with Chickpeas, Kale & Red Onion recipe! We’re taking nutrient-dense...
A flavorful, budget-friendly vegetarian chili alternative to the classic chili con carne. Packed with fiber from carrots, kidney beans, and corn, it’s...
Bright, hearty, and full of flavor, this vegetarian soup is inspired by Pozole Verde, the Mexican soup traditionally enjoyed during celebrations and family...
As the days grow shorter, this Curried Butternut Squash and Red Pepper Soup is the perfect way to embrace fall. It fills the kitchen with warm, vibrant...
This cauliflower and white bean chili is a hearty, plant-based twist on classic chili that’s packed with flavor and nutrient-dense ingredients. This...
Whether you’re looking for the perfect dinner dessert or a sweet afternoon snack, try our gluten-free and vegan apple crisp! For the filling: For...
This comforting bowl of miso garlic congee is rich, savory, and full of spring flavor. Topped with sautéed mushrooms, crisp snap peas, and a jammy egg,...
This bright and refreshing bowl combines crisp fennel, juicy grapefruit, and crunchy chickpeas over fluffy rice. Light yet satisfying, it’s a vibrant,...
This silky chocolate pudding gets its creamy texture from avocado and natural sweetness from maple syrup. Finished with roasted strawberries and pistachios,...
This one-sheet-pan roasted endive salad is proof that healthy, plant-based meals don’t have to be complicated. With minimal prep, the roasted vegetables...
A frittata is a quick and easy way to turn vegetables and eggs into a satisfying one-dish meal. This recipe features roasted squash, fresh broccoli, and...